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Herbal Magick - Small Farm, Permaculture, and Sustainable Living

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26 <strong>Herbal</strong> <strong>Magick</strong><br />

Indigo berry: devil’s pumpkin<br />

Jimsonweed: devil’s-apple; devil’s trumpet<br />

Lambertia formosa: mountain devil<br />

M<strong>and</strong>rake: Satan’s apple<br />

Mayapple: devil’s-apple<br />

Mexican poppy: devil’s fig<br />

Mistletoe: devil’s fuge<br />

Parsley: devil’s oatmeal<br />

Periwinkle: devil’s eye<br />

Pothos: devil’s ivy<br />

Pricklypear cactus: devil’s-tongue<br />

Puffball fungus: devil’s snuffbox<br />

Queen Anne’s lace: devil’s plague<br />

Viper’s bugloss: bluedevil<br />

Wild yam: devil’s-bones<br />

Yarrow: devil’s nettle<br />

There is a rather curious legend, which dates back to medieval<br />

times, about how the plant known as the devil’s-bit (Succisa<br />

pratensis) came to receive its devilish name. It holds that when<br />

humankind discovered this plant’s thick, tapered root was effective<br />

in treating many of the ailments that the devil <strong>and</strong> his minions<br />

took great delight in afflicting upon the mortal race, the<br />

devil became so infuriated that he took an angry bite out of the<br />

plant’s root. This resulted in the root’s gnashed appearance, which<br />

in turn led to its name. A similar legend about the devil is connected<br />

to the colicroot (Aletris farinosa), which is also known as<br />

devil’s-bit (in addition to numerous other folk names).<br />

In medieval Europe, oregano was believed to be highly effective<br />

in warding off sorcerers, demons, snakes, <strong>and</strong> venomous<br />

animals. Any person who carried oregano as an herbal amulet<br />

could neither be harmed nor tempted by the devil.<br />

During the Burning Times, it was a common practice for<br />

many inquisitors to burn oregano twigs during the torture

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