12.02.2013 Views

Tomato CDI as a Strong Chymotrypsin Inhibitor ... - Plant Physiology

Tomato CDI as a Strong Chymotrypsin Inhibitor ... - Plant Physiology

Tomato CDI as a Strong Chymotrypsin Inhibitor ... - Plant Physiology

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

membranes were rinsed in methanol for a few seconds to eliminate the background and<br />

enhance the contr<strong>as</strong>t of the bands.<br />

Protein<strong>as</strong>e inhibitor <strong>as</strong>say<br />

Protein<strong>as</strong>e activity w<strong>as</strong> <strong>as</strong>sayed using hemoglobin labelled with fluorescein <strong>as</strong> a<br />

substrate, b<strong>as</strong>ed on the method described by Twining (1984) for c<strong>as</strong>ein. Proteolytic<br />

activity w<strong>as</strong> determined <strong>as</strong> soluble fluorescence in trichloroacetic acid, originating from<br />

the hydrolisis of the hemoglobin. Reaction buffers were citrate-phosphate buffer (84<br />

mM citric acid, 32 mM sodium phosphate, pH 2.8) for the <strong>as</strong>partic protein<strong>as</strong>es and 50<br />

mM Tris-HCl (pH 7.5) buffer for the rest of protein<strong>as</strong>es <strong>as</strong>sayed. To perform inhibition<br />

analyses through a pH range from 2 to 8, McIlvaine buffers were used. These buffers<br />

were prepared by mixing the proper volumes of 0.1 M citric acid and 0.2 M disodium<br />

phosphate to achieve the desired pH values. Reactions were performed in Eppendorf<br />

tubes containing 50 µl of the enzyme to a final concentration of 1 to 10 µg/ml, and<br />

incre<strong>as</strong>ing amounts of the different inhibitors. Control reactions contained no inhibitor.<br />

Reactions were preincubated for 15 min at 4ºC and then 10 µl of fluoresceinated<br />

haemoglobin (0.5% w/v) were added. After 1 hour at 37ºC, digestions were stopped by<br />

adding one volume of 20% (w/v) trichloroacetic acid, and the precipitate w<strong>as</strong> removed<br />

by centrifugation. Supernatants were added to 2.5 ml 0.5 M Tris-HCl (pH 8.5) and the<br />

fluorescence at 525 nm w<strong>as</strong> me<strong>as</strong>ured using an excitation wavelength of 490 nm in a<br />

Perkin-Elmer LS 50 B luminescence spectrophotometer. Enzymatic activity is<br />

expressed in relative terms <strong>as</strong> the net emitted fluorescence (without the background) in<br />

relation to the control reaction. Three independent <strong>as</strong>says were performed for each<br />

prote<strong>as</strong>e experiment. Cathepsin D w<strong>as</strong> purch<strong>as</strong>ed from Calbiochem. Trypsin and<br />

<strong>Chymotrypsin</strong> were obtained from Roche. The rest of protein<strong>as</strong>es (pepsin, protein<strong>as</strong>e A,<br />

chymosin, el<strong>as</strong>t<strong>as</strong>e, subtilisin, papain and carboxypeptid<strong>as</strong>e A), <strong>as</strong> well <strong>as</strong> the protein<strong>as</strong>e<br />

inhibitors used (soybean trypsin inhibitor, Bowman-Birk inhibitor and pepstatin), were<br />

obtained from Sigma.<br />

cDNA library, screenings and DNA sequence analysis<br />

A cDNA library w<strong>as</strong> constructed from mRNAs of tomato leaves harvested after<br />

48 hours of a 2 mM methyl-j<strong>as</strong>monate treatment in a Uni-ZAP XR vector (Stratagene),

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!