Bishop Gadsden Announces Promotions & New Hires to the ...

Wesley Poplin Promoted to Team Leader
Wesley Poplin, a graduate of the College of Charleston with a Bachelor of Arts in Russian Studies, received his
certification in Property Management from the Wyatt Institute of Real Estate. Upon such, Poplin entered the
US Army where he served until 2007 before coming to Bishop Gadsden. In December, Poplin was promoted to
Team Leader of the Environmental Services Department.
Audrey Wigfall Named Executive Housekeeping Manager
Audrey Wigfall has significant experience in the housekeeping and healthcare industry, entering it in 1985.
Wigfall owned her own cleaning company for 15 years, worked as Housekeeping Supervisor with the Naval
Hospital and most recently, was with Roper St. Francis Hospital as an Environmental Supervisor. A graduate
of Tennessee State University, Wigfall is experiencing the Bishop Gadsden way, where every day, you can make
a difference.
Frank Rubino Promoted to Executive Chef
Frank Rubino comes to Bishop Gadsden with more than 30 years in the Culinary Industry. A member of the
American Culinary Federation, Rubino’s experience as a co-owner of a restaurant and an executive chef is a
welcome addition to the already outstanding Dining Services Department at Bishop Gadsden. With a passion
for decadent desserts and award winning presentations, Rubino is making friends with residents and staff
alike.
Wendy DeBona Named Wellness Assistant
Wendy DeBona, a graduate in Health and Wellness of Lock Haven University in Pennsylvania, has been in the
fitness industry for 32 years with a concentration on active senior populations. DeBona’s passions include