frida_memosa.pdf
frida_memosa.pdf
frida_memosa.pdf
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Pan Rústico<br />
20 cm<br />
40 www.<strong>frida</strong>.net<br />
Ibérica<br />
Barra Galéica<br />
20<br />
395 g<br />
20-25 min.<br />
-<br />
180-190º<br />
20-25 min.<br />
4*7<br />
28<br />
275 g<br />
20-30 min.<br />
-<br />
180-190º<br />
18-20 min.<br />
4*8<br />
Bocata Galéico<br />
Bocata Bastón<br />
45<br />
170 g<br />
20-30 min.<br />
-<br />
180-190º<br />
15-18 min.<br />
4*8<br />
50<br />
150 g<br />
15-20 min.<br />
-<br />
180-190º<br />
14-16 min.<br />
4*7<br />
Rebanada de Pan de Payés<br />
24<br />
65 g<br />
15-20 min.<br />
-<br />
-<br />
-<br />
4*9<br />
Ref. 43760<br />
Ref. 43770<br />
Ref. 43810<br />
Ref. 43780<br />
Ref. 67850<br />
Chapatas<br />
33,5 cm 12 cm<br />
30 cm 10 cm<br />
38 cm 7,5 cm<br />
21 cm 8,5 cm<br />
Chapata Grande<br />
15<br />
340 g<br />
20 min.<br />
-<br />
190-210º<br />
20-25 min.<br />
6*6<br />
Chapata 6 Cereales<br />
22<br />
375 g<br />
20 min.<br />
-<br />
190-210º<br />
20-25 min.<br />
4*7<br />
Chapata Baguette<br />
30<br />
250 g<br />
15 min.<br />
-<br />
190-210º<br />
15-20 min.<br />
4*7<br />
Chapata Bocata<br />
50<br />
140 g<br />
15 min.<br />
-<br />
190-210º<br />
15-20 min.<br />
4*7<br />
Ref. 40050<br />
Ref. 44480<br />
Ref. 00051<br />
Ref. 10056
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