Tupperware Caramel Corn Recipe Tupperware Caramel Corn Recipe

Tupperware Caramel Corn Recipe
Makes 10 cups. Do not double this recipe
1 bag microwave popcorn, popped
¼ cup butter, cut into pieces
½ cup packed light brown sugar
2 tbsp light corn syrup
¼ tsp salt
¼ tsp baking soda
1. Pour popped popcorn into TupperWave 3L Casserole careful to pick out the unpopped
kernels. Set aside.
2. Stir together pieces of butter, brown sugar, corn syrup and salt in TupperWave
1.75L Casserole.
3. Microwave on high for 1 minute. Stir with Silicone Spatula. Microwave until boiling-
30 seconds at a time, stirring after each heating. Cover and microwave an additional
minute.
4. Stir in baking soda. Immediately pour hot mixture over popped popcorn. Cover and
shake to mix.
5. Keep covered and microwave and additional 45 seconds. Shake well. Pour caramel
corn mixture onto Silicone Baking Mat to cool. Break apart and store in sealed
Tupperware container.
Tupperware Caramel Corn Recipe
Makes 10 cups. Do not double this recipe
1 bag microwave popcorn, popped
¼ cup butter, cut into pieces
½ cup packed light brown sugar
2 tbsp light corn syrup
¼ tsp salt
¼ tsp baking soda
6. Pour popped popcorn into TupperWave 3L Casserole careful to pick out the unpopped
kernels. Set aside.
7. Stir together pieces of butter, brown sugar, corn syrup and salt in TupperWave
1.75L Casserole.
8. Microwave on high for 1 minute. Stir with Silicone Spatula. Microwave until boiling-
30 seconds at a time, stirring after each heating. Cover and microwave an additional
minute.
9. Stir in baking soda. Immediately pour hot mixture over popped popcorn. Cover and
shake to mix.
10. Keep covered and microwave and additional 45 seconds. Shake well. Pour caramel
corn mixture onto Silicone Baking Mat to cool. Break apart and store in sealed
Tupperware container.