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Suiza - EFTA

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Tariff<br />

heading<br />

- 4 -<br />

Description of goods<br />

Preferential<br />

duty rate<br />

applied<br />

Preferential<br />

duty rate<br />

MFN<br />

minus<br />

0203.1981 - - - - within the limits of the tariff quota (Q.<br />

No. 6)<br />

- frozen<br />

40.00<br />

0203.21 - - carcasses and half-carcasses<br />

0203.2110 - - - of wild boar<br />

- - - other<br />

free<br />

0203.2191 - - - - within the limits of the tariff quota (Q.<br />

No. 6)<br />

30.00<br />

0203.22 - - hams, shoulders and cuts thereof, with<br />

bone in<br />

0203.2210 - - - of wild boar<br />

- - - other<br />

free<br />

0203.2291 - - - - within the limits of the tariff quota (Q.<br />

No. 6)<br />

40.00<br />

0203.29 - - other<br />

0203.2910 - - - of wild boar<br />

- - - other<br />

free<br />

0203.2981 - - - - within the limits of the tariff quota (Q.<br />

No. 6)<br />

40.00<br />

0204 Meat of sheep or goats, fresh, chilled or<br />

frozen<br />

0204.10 - carcasses and half-carcasses of lamb, fresh<br />

or chilled<br />

0204.1010 - - within the limits of the tariff quota (Q. No.<br />

5)<br />

- other meat of sheep, fresh or chilled<br />

20.00<br />

0204.21 - - carcasses and half-carcasses<br />

0204.2110 - - - within the limits of the tariff quota (Q.<br />

No. 5)<br />

20.00<br />

0204.22 - - other cuts with bone in<br />

0204.2210 - - - within the limits of the tariff quota (Q.<br />

No. 5)<br />

20.00<br />

0204.23 - - boneless<br />

0204.2310 - - - within the limits of the tariff quota (Q.<br />

No. 5)<br />

20.00<br />

0204.30 - carcasses and half-carcasses of lamb, frozen<br />

0204.3010 - - within the limits of the tariff quota (Q. No.<br />

5)<br />

- other meat of sheep, frozen<br />

20.00<br />

0204.41 - - carcasses and half-carcasses<br />

0204.4110 - - - within the limits of the tariff quota (Q.<br />

No. 5)<br />

20.00<br />

0204.42 - - other cuts with bone in<br />

0204.4210 - - - within the limits of the tariff quota (Q.<br />

No. 5)<br />

20.00

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