Installation instructions - Fisher & Paykel

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US CA 24 Cooking guidelines Important! Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. General cooking tips Using a lid will reduce cooking times through retaining the heat. Minimize the amount of liquid to reduce cooking times. Start cooking on a high setting and reduce it when the food has come to the boil or heated through. Cooking rice, simmering Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended. Simmering occurs below boiling point, when bubbles are just rising occasionally to the surface of the cooking liquid. It’s the key to delicious soups and tender stews because the flavors develop without overcooking the food. Egg-based sauces are best kept below boiling point throughout cooking, and flour-based sauces should also be gently simmered after they have reached boiling point. Searing steak 1 Stand the meat at room temperature for about 20 minutes before cooking. 2 Heat up a smooth-based skillet. Enamelled cast iron will give you the best results. 3 Brush both sides of the steak with oil and season it to taste. 4 Lower the meat onto the hot skillet. 5 Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times vary between 2 to 8 minutes per side. Press the steak to gauge how cooked it is: the firmer it feels, the more ‘well done’ it will be. 6 Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.
Heat settings Cooking guidelines The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit your needs. In general, the lower heat settings offer a more gradual control, whereas the higher heat settings have a more pronounced step change in power. Percentage of power % 100 80 60 40 20 0 1 2 3 4 5 6 7 8 Heat setting Heat setting Suitable for 1-2 delicate warming for small amounts of food melting chocolate, butter, and foods that burn quickly 2-3 slow cooking 3 - 4 gentle simmering cooking rice 5 - 6 rapid simmering pancakes 6-7 sautéing cooking pasta 8 stir-frying searing ( (PowerBoost)) boiling water Note: the settings and suitability shown are subject to variability due do differences in cookware construction. 25 US CA
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Page 6 and 7: US CA 4 Safety and warnings Operati
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Page 20 and 21: US CA 18 Introduction 1 2300 (3200W
Page 22 and 23: US CA 20 Using your induction cookt
Page 24 and 25: US CA 22 Using the PowerBoost featu
Page 28 and 29: US CA 26 Care and cleaning Importan
Page 30 and 31: US CA 28 Troubleshooting Troublesho
Page 32 and 33: US CA 30 Alert codes Individual coo
Page 34: US CA 32 Warranty and service Befor
Page 38 and 39: US CA (FR) 36 Consignes de sécurit
Page 44 and 45: US CA (FR) 42 Instructions d'instal
Page 52 and 53: US CA (FR)
Page 54 and 55: US CA (FR) 52 Introduction 1 Zone 2
Page 56 and 57: US CA (FR) 54 Utilisation de votre
Page 58 and 59: US CA (FR) 56 Utilisation de la fon
Page 60 and 61: US CA (FR) 58 Recommandations pour
Page 62 and 63: US CA (FR) 60 Entretien et nettoyag
Page 64 and 65: US CA (FR) 62 Dépannage Tableau de
Page 66 and 67: US CA (FR) 64 Codes d'erreur Codes
Page 68: US CA (FR) 66 Garantie et réparati

Installation instructions - Fisher & Paykel

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