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FISIOLOGI MANUSIA.pdf - Staff UNY

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Processing of food<br />

Types<br />

Mechanical (physical)<br />

Chew<br />

Mechanical (physical)<br />

Chew<br />

Tear<br />

Grind<br />

Mash<br />

Mix<br />

Chemical<br />

Catabolic reactions<br />

Enzymatic hydrolysis<br />

Carbohydrate<br />

Protein<br />

Lipid<br />

Digestion

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