File : PENDAHULUAN.pdf - Universitas Muhammadiyah Malang
File : PENDAHULUAN.pdf - Universitas Muhammadiyah Malang
File : PENDAHULUAN.pdf - Universitas Muhammadiyah Malang
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DAFTAR TABEL<br />
Tabel Hal<br />
Tabel 2.1 Senyawa Kimia Dalam Buah Strawberry................................... .... 13<br />
Tabel 2.2 Data Biologi Tikus Putih................................................................ 30<br />
Tabel 3.1 Uji Normalitas ............................................................................... 44<br />
Tabel 3.2 Uji Homogenitas .......................................................................... 45<br />
Tabel 3.3 Uji Anava Satu Faktor ................................................................... 47<br />
Tabel 3.4 Uji Duncan’s ................................................................................. 49<br />
Tabel 4.1 Data Besar Penurunan Suhu Tubuh Tikus Putih (Rattus norvegicus)<br />
pada Pengamatan 6 Jam Setelah Demam ( o C) ............................... 51<br />
Tabel 4.2 Ringkasan Uji Anava Satu Arah Besar Penurunan Suhu Tubuh<br />
Tikus Putih (Rattus norvegicus) pada Pengamatan 6 Jam Setelah<br />
Demam ( o C) ................................................................................... 54<br />
Tabel 4.3 Ringkasan Uji Duncan’s Besar Penurunan Suhu Tubuh Tikus<br />
Putih (Rattus norvegicus) pada Pengamatan 6 Jam Setelah<br />
Demam ( o C) .................................................................................. 55<br />
xi
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