File : PENDAHULUAN.pdf - Universitas Muhammadiyah Malang

DAFTAR ISI
LEMBAR JUDUL ......................................................................................... i
LEMBAR PERSETUJUAN ........................................................................ ii
LEMBAR PERNYATAAN ......................................................................... iii
HALAMAN PENGESAHAN ...................................................................... iv
MOTTO DAN PERSEMBAHAN ............................................................... v
KATA PENGANTAR .................................................................................. vi
ABSTRAKSI ................................................................................................. viii
DAFTAR ISI ................................................................................................. ix
DAFTAR TABEL ........................................................................................ xii
DAFTAR GAMBAR .................................................................................... xiii
DAFTAR LAMPIRAN ................................................................................. xiv
BAB I PENDAHULUAN
1.1 Latar Belakang ......................................................................... 1
1.2 Rumusan Masalah ................................................................... 6
1.3 Tujuan Penelitian ..................................................................... 6
1.4 Manfaat Penelitian .................................................................. 6
1.5 Definisi Istilah ......................................................................... 7
1.6 Batasan Penelitian ................................................................... 8
BAB II TINJAUAN PUSTAKA
2.1 Tinjauan Umum Tentang Tanaman Strawberry ..................... 10
2.1.1 Sistematika Tanaman Strawberry................................. 10
2.1.2 Deskripsi Tanaman Strawberry .................................. 10
2.1.3 Kandungan Kimia Strawberry ...................................... 12
2.1.3.1 asam salicylat ................................................ 13
2.1.4 Manfaat Strawberry Sebagai Tanaman Obat .................... 14
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