Edisi Maret 2009 - Badan Pusat Statistik

Tabel 4.2 Konsumsi Rata-rata per Kapita Seminggu Beberapa
Table Macam Bahan Makanan Penting Indonesia 2005, 2007, 2008
(rupiah)
Weekly Average per Capita Consumption of Several Food Items
in Indonesia, 2005, 2007 and 2008 (rupiahs)
Jenis Makanan/Food Items
Satuan
Units
2005 2007 2008
1. Beras/Rice Kg 1.872 1.740 1.797
2.
3.
Jagung basah berkulit/
Fresh maize with husk
Jagung pocelan, pipilan/
Dry shelled maize
Kg 0.018 0.046 0.024
Kg 0.047 0.060 0.044
4. Ketela pohon/Cassava Kg 0.161 0.134 0.147
5.
Ketela rambat/
Sweet potatoes
Kg 0.060 0.046 0.051
6. Gaplek/Dried cassava Kg 0.003 0.005 0.005
7.
8.
9.
10
Ikan dan udang segar/
1) Kg 0.281 0.260 0.263
Fresh fish and shrimp
Ikan dan udang diawetkan/
Canned fish and shrimp
Ons/Ounce 0.499 0.523 0.537
Daging sapi, kerbau/
Cow, buffalo meat
Kg 0.010 0.008 0.007
Daging ayam ras, kampung/
Broiler, Local Chicken meat
Kg 0.076 0.079 0.073
11. Telur ayam/Chicken egg 2) Kg 0.106 0.122 0.115
12.
13.
14.
Telur itik,manila, asin/
Duck, salted egg
Susu kental manis/
Canned liquid milk
Susu bubuk kaleng,bayi/
Canned, baby powder milk
Butir/Unit 0.075 0.093 0.088
(397 gr) 0.057 0.068 0.061
Kg 0.018 0.026 0.025
15. Tahu/Soybean curd Kg 0.153 0.163 0.137
16.
17
Tempe/Fermented soybean
cake
Minyak kelapa, goreng,
jagung/Coconut,maize, other
frying oil
Kg 0.159 0.152 0.139
Liter/Littre 0.195 0.198 0.196
18. Kelapa/Coconut Butir/Unit 0.209 0.216 0.184
19. Gula pasir/Sugar Ons/Ounce 1.618 1.654 1.617
20. Gula merah/Brown sugar Ons/Ounce 0.192 0.209 0.188
Sumber: Pengeluaran Untuk Konsumsi Penduduk Indonesia, BPS
Source: Expenditure for Consumption of Indonesia, BPS
Catatan/Note: 1) Ikan segar meliputi ikan darat, laut dan udang
Fresh fish includes fresh water fish, sea fish and shrimp
2) Satu butir telur ayam diperkirakan beratnya sebesar 0.05 Kg
One chicken egg is approximated to weight 0.05 Kg
Beras merupakan bahan makanan yang paling banyak di konsumsi dalam seminggu
oleh penduduk indonesia.
Rice is the most food items that is consumed within a week by Indonesian
Population
Daging sapi atau kerbau termasuk bahan makanan yang paling sedikit dikonsumsi
oleh penduduk indonesia dalam seminggu.
Cow, buffalo meat is the least food that is consumed by Indonesian Population
within a week.
44 Trends of the Selected Socio-Economic Indicators of Indonesia, March 2009