TM_Prepare_&_present_gateaux_tortes_&_cakes_FN_060214

Assessment matrix
Assessment matrix
Showing mapping of Performance Criteria against Work Projects, Written
Questions and Oral Questions
The Assessment Matrix indicates three of the most common assessment activities your
Assessor may use to assess your understanding of the content of this manual and your
performance – Work Projects, Written Questions and Oral Questions. It also indicates
where you can find the subject content related to these assessment activities in the
Trainee Manual (i.e. under which element or performance criteria). As explained in the
Introduction, however, the assessors are free to choose which assessment activities are
most suitable to best capture evidence of competency as they deem appropriate for
individual students.
Work
Projects
Written
Questions
Oral
Questions
Element 1: Prepare and bake sponges and cakes for gateaux, tortes and cakes
1.1 Select required commodities according to
recipe and production requirements
1.2 Prepare a variety of sponges and cakes for
gateaux, tortes and cakes to desired product
characteristics
1.3 Produce a variety of sponges and cakes for
gateaux, tortes and cakes according to
standard recipes and enterprise standards
1.4 Use appropriate equipment to prepare and
bake sponges and cakes for gateaux, tortes
and cakes
1.5 Use correct techniques to produce sponges
and cakes for gateaux, tortes and cakes
1.6 Bake sponges and cakes for gateaux, tortes
and cakes to enterprise requirements and
standards
1.7 Select correct oven conditions for baking
sponges and cakes for gateaux, tortes and
cakes
1.1 1, 2 1
1.1 3, 4 2
1.1 5 3
1.2 6 4
1.3 7 5
1.3 8 6
1.3 9 7
Element 2: Prepare fillings, coatings, icing and decorations
2.1 Select required commodities according to
recipe and production requirements
2.2 Prepare a variety of fillings, coating/icing and
decorations for gateaux, tortes and cakes
2.1 10, 11 8
2.2 12 9
© ASEAN 2013
Trainee Manual
Prepare and present gateaux, tortes and cakes
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