TM_Prepare_&_present_gateaux_tortes_&_cakes_FN_060214

Element 2: Prepare fillings, coatings, icing and decorations
Work Projects
It is a requirement of this Unit you complete Work Projects as advised by your Trainer.
You must submit documentation, suitable evidence or other relevant proof of completion
of the project by the date agreed to with your Trainer.
The student need to decide on a selection of products to produce.
Fillings icings and glazes
2.1 Each product will need either filling or product to finish outside:
Filling that might need to be made before the product is to be backed
Fillings that will be used to assemble layers of baked product need to complete
the product, this is mainly gateaux
Glazes or coating that will be applied to finish the product.
The student is required provide list of equipment and ingredients required to complete the
fillings and glazes.
© ASEAN 2013
Trainee Manual
Prepare and present gateaux, tortes and cakes
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