TM_Prepare_&_present_gateaux_tortes_&_cakes_FN_060214

Element 4: Decorate and present/display gateaux, tortes and cakes
Element 4:
Decorate and present/display
gateaux, tortes and cakes
4.1 Decorate cakes for gateaux, tortes and cakes
using coating, icing and decorations to
according to standard recipes and/or
enterprise standards and/or customer
requests
Style of decoration can be at the discretion to the head pastry cook.
Consistency is the main criteria here.
Product must look the same every time.
© ASEAN 2013
Trainee Manual
Prepare and present gateaux, tortes and cakes
37