Italian cheeses "Non Toccatemi il Formaggio" - Parmigiano ...
Italian cheeses "Non Toccatemi il Formaggio" - Parmigiano ...
Italian cheeses "Non Toccatemi il Formaggio" - Parmigiano ...
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FM722 - kg. 3<br />
M<strong>il</strong>k: sheep<br />
Sheep's m<strong>il</strong>k "ricotta" cheese from<br />
cheesemaking lab<br />
FSC500 - 2 kg.<br />
Cheese plate of the week<br />
FM104 - kg. 1<br />
M<strong>il</strong>k: sheep<br />
Black-rind "Ricotta" cheese<br />
FSC245 - kg. 3,1<br />
Cheese platter "<strong>Non</strong> toccatemi <strong>il</strong><br />
formaggio" (literally "Don't touch<br />
my cheese")<br />
<strong>Parmigiano</strong><br />
Reggiano PDO<br />
(Parmesan cheese)<br />
- extra old FPR004 - kg. 4,5<br />
FPR032<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
Mount Cimone - whole wheel<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
24-month aged - 1/4 cut<br />
FPR040 - kg. 1<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
Red cows - 1/4 cut<br />
FM105 - g. 600<br />
M<strong>il</strong>k: sheep<br />
"Vastedda della Valle del Belice"<br />
PDO cheese<br />
FM700 - kg. 3<br />
Platter of blue <strong>cheeses</strong><br />
FPR002 - kg. 36<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
24-month aged - whole wheel<br />
114 <strong>Italian</strong> <strong>cheeses</strong> "<strong>Non</strong> <strong>Toccatemi</strong> <strong>il</strong> Formaggio" - <strong>Parmigiano</strong> Reggiano PDO (Parmesan cheese)<br />
FPR042<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
Red cows - whole wheel<br />
FSC212<br />
Christmas cheese plate<br />
FPR030 - kg. 1<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
Mount Cimone - 1/4 cut<br />
FPR050 - kg. 1<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
Solo di Bruna - 1/4 cut
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