Italian cheeses "Non Toccatemi il Formaggio" - Parmigiano ...
Italian cheeses "Non Toccatemi il Formaggio" - Parmigiano ...
Italian cheeses "Non Toccatemi il Formaggio" - Parmigiano ...
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FPR052<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
Solo di Bruna - whole wheel<br />
FPR012 - kg. 4<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
48-month aged - 1/4 cut<br />
FPR020 - kg. 4<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
72-month aged - 1/4 cut<br />
<strong>Parmigiano</strong><br />
Reggiano PDO<br />
(Parmesan cheese)<br />
- Reserve FPR008 - kg. 4,5<br />
FPR010 - kg. 36<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
48-month aged - whole wheel<br />
FPR018 - kg. 36<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
72-month aged - whole wheel<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
36-month aged - 1/4 cut<br />
FPR016 - kg. 4<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
60-month aged - 1/4 cut<br />
FPR200 - kg. 4<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" - 4 cuts<br />
from different maturing processes<br />
<strong>Italian</strong> <strong>cheeses</strong> "<strong>Non</strong> <strong>Toccatemi</strong> <strong>il</strong> Formaggio" - <strong>Parmigiano</strong> Reggiano PDO (Parmesan cheese)<br />
FPR006 - kg. 36<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
36-month aged - whole wheel<br />
FPR014 - kg. 36<br />
M<strong>il</strong>k: cow<br />
"<strong>Parmigiano</strong> Reggiano" PDO -<br />
60-month aged - whole wheel<br />
FPR210 - kg. 4<br />
M<strong>il</strong>k: cow<br />
Selection/Assortment of<br />
"<strong>Parmigiano</strong> Reggiano"<br />
115
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