Italian cheeses "Non Toccatemi il Formaggio" - Parmigiano ...
Italian cheeses "Non Toccatemi il Formaggio" - Parmigiano ...
Italian cheeses "Non Toccatemi il Formaggio" - Parmigiano ...
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FM164 - g. 700-800<br />
M<strong>il</strong>k: goat<br />
"Fiorito" cheese<br />
FM103 - g. 500<br />
M<strong>il</strong>k: goat<br />
"Talè" cheese from Girgentana<br />
goat breed<br />
FSC199 - kg. 14<br />
M<strong>il</strong>k: sheep<br />
"Canestrato Pecorino" cheese of<br />
Forenza - whole wheel<br />
FM132 - g. 800<br />
M<strong>il</strong>k: sheep<br />
"Fiore sardo" PDO cheese - 1/4<br />
cut<br />
FM169 - g. 900<br />
M<strong>il</strong>k: goat, sheep<br />
"Monteverde" blue cheese<br />
FM106 - kg. 1,2<br />
M<strong>il</strong>k: sheep<br />
"Gregoriano" soft paste cheese<br />
FSC134 - kg. 1,5<br />
M<strong>il</strong>k: sheep<br />
"Canestrato Pecorino" cheese of<br />
Forenza - 1/4 cut<br />
FM184 - kg. 3,5<br />
M<strong>il</strong>k: sheep<br />
"Fiore sardo" PDO cheese - whole<br />
wheel<br />
FM115 - g. 130<br />
M<strong>il</strong>k: goat<br />
"Pavet" cheese<br />
FM172 - kg. 1<br />
M<strong>il</strong>k: goat, sheep<br />
"Pegorin" 90-day ripened goat and<br />
sheep cheese<br />
FM157 - kg. 1<br />
M<strong>il</strong>k: sheep<br />
"Canestrato" PDO cheese - 1/4 cut<br />
FM147 - kg. 1,2<br />
M<strong>il</strong>k: sheep<br />
"Fossa" PDO cheese (pit/ditch<br />
cheese)<br />
FSC108 - g. 250-300<br />
M<strong>il</strong>k: goat<br />
"Robiola di Roccaverano" PDO<br />
cheese<br />
FM160 - kg. 1,5<br />
M<strong>il</strong>k: sheep<br />
San Magno blue cheese - half<br />
wheel<br />
FM192 - kg. 6,5<br />
M<strong>il</strong>k: sheep<br />
"Canestrato" PDO cheese - whole<br />
wheel<br />
FM139 - kg. 1<br />
M<strong>il</strong>k: sheep<br />
"Gran Nuraghe (Granglona)"<br />
cheese - 1/4 cut<br />
112 <strong>Italian</strong> <strong>cheeses</strong> "<strong>Non</strong> <strong>Toccatemi</strong> <strong>il</strong> Formaggio" - <strong>Parmigiano</strong> Reggiano PDO (Parmesan cheese)