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Italian cheeses "Non Toccatemi il Formaggio" - Parmigiano ...

Italian cheeses "Non Toccatemi il Formaggio" - Parmigiano ...

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FM164 - g. 700-800<br />

M<strong>il</strong>k: goat<br />

"Fiorito" cheese<br />

FM103 - g. 500<br />

M<strong>il</strong>k: goat<br />

"Talè" cheese from Girgentana<br />

goat breed<br />

FSC199 - kg. 14<br />

M<strong>il</strong>k: sheep<br />

"Canestrato Pecorino" cheese of<br />

Forenza - whole wheel<br />

FM132 - g. 800<br />

M<strong>il</strong>k: sheep<br />

"Fiore sardo" PDO cheese - 1/4<br />

cut<br />

FM169 - g. 900<br />

M<strong>il</strong>k: goat, sheep<br />

"Monteverde" blue cheese<br />

FM106 - kg. 1,2<br />

M<strong>il</strong>k: sheep<br />

"Gregoriano" soft paste cheese<br />

FSC134 - kg. 1,5<br />

M<strong>il</strong>k: sheep<br />

"Canestrato Pecorino" cheese of<br />

Forenza - 1/4 cut<br />

FM184 - kg. 3,5<br />

M<strong>il</strong>k: sheep<br />

"Fiore sardo" PDO cheese - whole<br />

wheel<br />

FM115 - g. 130<br />

M<strong>il</strong>k: goat<br />

"Pavet" cheese<br />

FM172 - kg. 1<br />

M<strong>il</strong>k: goat, sheep<br />

"Pegorin" 90-day ripened goat and<br />

sheep cheese<br />

FM157 - kg. 1<br />

M<strong>il</strong>k: sheep<br />

"Canestrato" PDO cheese - 1/4 cut<br />

FM147 - kg. 1,2<br />

M<strong>il</strong>k: sheep<br />

"Fossa" PDO cheese (pit/ditch<br />

cheese)<br />

FSC108 - g. 250-300<br />

M<strong>il</strong>k: goat<br />

"Robiola di Roccaverano" PDO<br />

cheese<br />

FM160 - kg. 1,5<br />

M<strong>il</strong>k: sheep<br />

San Magno blue cheese - half<br />

wheel<br />

FM192 - kg. 6,5<br />

M<strong>il</strong>k: sheep<br />

"Canestrato" PDO cheese - whole<br />

wheel<br />

FM139 - kg. 1<br />

M<strong>il</strong>k: sheep<br />

"Gran Nuraghe (Granglona)"<br />

cheese - 1/4 cut<br />

112 <strong>Italian</strong> <strong>cheeses</strong> "<strong>Non</strong> <strong>Toccatemi</strong> <strong>il</strong> Formaggio" - <strong>Parmigiano</strong> Reggiano PDO (Parmesan cheese)

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