CATALOGO PRODOTTI L'espe - Rubbermaid Commercial Products

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154 Hazard•Analysis HACCP Critical•Control•Point Safe Food Reception Guidelines ➜ Receiving criteria for dry & canned food ➜ Receiving food safely ACCEPT ACCEPT ATTREZZATURE PER IL SERVIZIO DEGLI ALIMENTI: Servizio al pubblico Acquista i tuoi prodotti per il servizio degli alimenti da <strong>Rubbermaid</strong> e richiedi IL NOSTRO KIT HACCP** REJECT DENTS REJECT REJECT SWOLLEN ENDS RUST REJECT REJECT HOLES AND TEARS WATER STAINED ➜ Accept: ➜ Packaging and can: intact and in good condition. ➜ Product: normal colour, texture and odour. Hazard•Analysis HACCP Critical•Control•Point 60°C 5°C HOT Food delivered to your business must be: ➜ if it is chilled, at a temperature of 5°C or below ➜ if it is hot, at temperature of 60°C or above ➜ if it is frozen, not partly thawed ➜ If food does not meet these requirement you must reject that food www.rubbermaid.eu Serving & Transporting Guidelines www.rubbermaid.eu COLD FREEZE ➜ Dispose of the cardboard ➜ Dispose of the cardboard and throw the packaging away in plastic containers that are regularly cleaned. ➜ Objective: to reduce the risk of contamination from sources outside of the kitchen. ➜ Temperature chain respect. ➜ Serving food safely for waiters. ➜ Serving food safely for kitchen staff. RESPECT ➜ inadequate insulated containers influence heat/cold chain. ➜ ProServe, Insulated carriers and Catermax ensure temperature chain is respected. Hazard•Analysis HACCP C r i t i c a l • C o n t r o l • P o i n t Poster promozionali* Ricezione sicura alimenti WRONG RIGHT WRONG RIGHT ➜ use serving utensils with long handles to keep hands away from food. eliminate eliminate all all c c o o n ntact t t CLEAN a with with waste waste products products ➜ use clean and sanitised utensils for serving. ➜ use separate utensils for each food. ➜ clean and sanitise utensils after each task. ➜ minimise bare-hand contact with cooked or ready-to-eat food. Servizio e trasporto alimenti c Hazard•Analysis HACCP Critical•Control•Point Safe Food Storage Guidelines ➜ Store safely. ➜ Follow FIFO and cold storage. ➜ Cross contamination. MAX 50-60 % 21°C 10°C STORE SAFELY SUNLIGHT CHEMICALS CLEANING DRY FOOD ON THE EQUIPEMENT FLOOR ➜ Keep storerooms cool, dry and well-ventilated. ➜ Keep dry food out of direct sunlight. ➜ Do not store chemicals in the area. ➜ Store dry foods at least 15 cm off the floor. ➜ Do not store cleaning equipement in storeroom. Hazard•Analysis Waste Guidelines HACCP Critical•Control•Point 12/05 12/05 04/05 04/05 25/04 25/04 FOLLOW FIFO ➜ First In First Out: food stored in front is used first. ➜ Maintain proper refrigeration temperatures. www.rubbermaid.eu www.rubbermaid.eu COLD STORAGE ➜ Avoid cross-contamination. ➜ Step-on containers with foot operation avoids contact between hand and contaminated waste. STORE SAFELY STORE EFFICIENTLY ➜ Choose alimentary storage boxes that have covers in order to protect the food items from possible contamination. ➜ Choose boxes with a hanging system for the scoops in order to avoid cross contamination. ➜ Clean them regularly. Conservazione sicura alimenti ➜ Compliant with HACCP guidelines. HANDS FREE STEP ON HACCP COMPLIANT Rifiuti *disponibili in inglese, francese, spagnolo e tedesco **Kit HACCP, gratuito per gli ordini oltre una determinata quantità minima. Per maggiori informazioni, rivolgersi al proprio rappresentante locale. Hazard•Analysis HACCP Critical•Control•Point Preparation & Cooking Guidelines ➜ Always wash your hands before handling food. No entry to contamination www.rubbermaid.eu EDUC R E CROSS-CONTAMINATION ➜ Avoid contact between raw food and cooked food. ➜ Safely cooked food can become contaminated through even the slightest contact with raw food. This cross-contamination can be direct, as when raw poultry meat comes into contact with cooked food. It can also be more subtle. For example, do not prepare a raw chicken and then use the same unwashed cutting board and knife to carve the cooked bird. Doing so can reintroduce the diseasecausing organisms. www.rubbermaid.eu Hazard•Analysis HACCP Critical•Control•Point HACCP_Affiches_A3_BAT_COR.indd 1 8/03/2010 14:23:12 Poster di sensibilizzazione* Hazard•Analysis HACCP Critical•Control•Point Cleaning Guidelines ➜ Always wash your hands. ➜ Always use a different chopping-board for your raw meat and everything else. ➜ Before working with food. ➜ Immediately after using the toilet. ➜ Before handling food. ➜ Immediatly after smoking, couching, sneezing, using a handkerchief, eating, drinking. www.rubbermaid.eu ➜ After use, wash all your utensils. WASH UTENSILS Preparazione e cottura alimenti make hygiene intuitive ➜ After use, wash all your dishes and utensils with hot water and detergent. COLOUR CODED WASH DISHES Pulizia
Trasporto di Materiali Carrello convertibile con telaio ad A .........158 Piattaforma mobile convertibile ...............159 Piattaforma mobile con telaio perimetrale ..160 Piattaforma sterzante ...............................160 Piattaforme semimobili ............................160 Piattaforme mobili HD (carico pesante) ....161 Piattaforma mobile ad altezza regolabile .. 161 Piattaforma mobile con montanti verticali ..162 Piattaforma a 3 pannelli ...........................162 Piattaforma con telaio ad A ......................162 Carrelli multiuso HD con bordi rialzati ......163 Carrello multiuso convertibile ..................165 TradeMaster ® Armadietti mobili e Stazioni di lavoro ..................................166 Carrello da lavoro ....................................167 Carrello Scala ...........................................167 Benne ribaltabili ......................................168 Cube Truck ...............................................169 Triple Trolley .........................................169 ActionPacker ® Vasche di stoccaggio e trasporto ...............................................170 BRUTE ® Vasche ........................................170 Vasche blu ...............................................170 Cassette porta attrezzi da lavoro ..............171 Scaletta pieghevole e pedana con gradini ...............................171 Organizer per attrezzature .......................171 Skin Care System industriale ProRx .......171 Carrello di servizio Executive ....................173 X-tra Utility Cart ...................................174 Carrelli multiuso da lavoro e di servizio colorati .................................175 Accessori .................................................175 Trasporto di Materiali
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2011 CATALOGO PRODOTTI RACCOLTA DEI
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QUALITÀ CERTIFICATA ISO 9000 La ce
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La sostenibilità ambientale è imp
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trattamento rifiuti Slim Jim ® con
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iciclaggio intelligente. Rubbermaid
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fACILE dA PULIrE ■■ Superfici p
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Contenitore Eco Step-On ■■ Gran
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RACCOLTA DIFFERENZIATA MuLTIPLA ■
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Cestini per rifiuti e accessori Un
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NOVITÀ! rACCOLtA dIffErENZIAtA mUL
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Autoadesivi di segnalazione * slim
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Guardalo in AZIONE www.steponbin.co
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6243 Contenitori rigidi disponibili
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Contenitore Eco Step-On ■■ Gran
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Guardalo in AZIONE www.rubbermaidme
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Brute ® Contenitori circolari Cont
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Contenitore di plastica atrium base
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una bella differenza Ecco alcune de
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Silhouette stile moderno e di desig
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Howard regent Un look rustico e cal
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Landmark Series tm ii ■■ Materi
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Contenitori marshal ® Classic Prog
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Portacenere a colonna La soluzione
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PULIZIA Mop per pulizia a umido in
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SIcUREZZA E bEnESSERE GRAZIE ALLA P
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I MIGLIORI risultati nella pulizia
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www.rubbermaid.eu pulIzIa: Rubberma
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la più grande scoperta nel campo d
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Mop per pulizia a secco in microfib
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Telai con meccanismo ad Attacco Rap
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Secchi per Mop in microfibra Rubber
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PUNTA ANTI-SCIVOLO ■■ Se appogg
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SISTEMI DI PULIZIA PIAnI E PIEGHEVO
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Mop in cotone per pulizia a umido W
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APPLIcAZIOnI PER I MOP carrelli mon
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Spingiacqua per pavimenti Rubbermai
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D www.rubbermaid.eu pulIzIa: sicure
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carrello pulizia con microfibra Stu
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carrello Janitor 6173-01 ■■ Sup
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Accessori per carrello Gamma comple
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BAULETTO PROTETTIVO DI SICUREZZA
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collezione biancheria Fino a tre sa
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Accessori per carrello Gamma comple
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SISTEMI E ATTREZZATURE PER LA SICUR
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Cavalletti di segnalazione Leggeri
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Barriere mobili Assoluta visibilit
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mount touch-Free hedFoam Refills ..
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Skin Care SyStem: Sistemi manuali a
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Skin Care SyStem: sistema industria
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CLEAN CARE Skin Care SyStem: sistem
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Ricariche Skin Care SyStem: Sistema
Page 107 and 108: SOLUZIONI PER IL BAGNO Sistemi Air
Page 109 and 110: soluzioni per il Bagno: air care -
Page 117 and 118: DISPOSITIVI DI PULIZIA E MANUTENZIO
Page 119 and 120: AutoJanitor Mantiene le toilette e
Page 121 and 122: ATTREZZATURE Autofaucet ® con tecn
Page 123 and 124: Cestini per pannolini cestini ad al
Page 125 and 126: Air Care - Profumazione per ambient
Page 127 and 128: ATTREZZATURE PER IL SERVIZIO DEGLI
Page 129 and 130: PERCHé ADOTTARE LE LINEE GUIDA HAC
Page 157: ATTREZZATURE PER IL SERVIZIO DEGLI
Page 161 and 162: Come possono essere evitati i disag
Page 163 and 164: ■■ Due configurazioni in una:
Page 165 and 166: Piattaforme mobili HD (carico pesan
Page 167 and 168: ■■ Disponibile in due versioni:
Page 169 and 170: PUlSantI Premere i pulsanti per con
Page 171 and 172: TRASPORTO DI MATERIALI: Industria/N
Page 177 and 178: ManIglIE ERgonoMICHE aRRotonDatE
Page 179 and 180: Carrelli multiuso da lavoro e di se
Page 181 and 182: Imballo Articoli Codice a barre Cod
Page 195 and 196: Codice a barre Codice a barre Cod.
Page 201 and 202: Cod. Movex Descrizione BR9001BD3500
Page 203: GERMANIA 01805007601 (14 cents/min)
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