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Communication materials “The Chocolate ... - coffeebusiness.ru

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5<br />

6<br />

7<br />

8<br />

20<br />

21<br />

22<br />

23<br />

24<br />

25<br />

26<br />

27<br />

28<br />

Ultra Latte<br />

Ultra Milk<br />

Pistacchio di Sicilia<br />

Pistachio from Sicily<br />

Liquirizia di Calabria<br />

Liquorice from Calabria<br />

Castagne Piemonte<br />

Piedmont Chestnuts<br />

Latte<br />

Milk<br />

Nocciola Gianduia<br />

Gianduia Hazelnut<br />

Mou<br />

Mou<br />

Cocco<br />

Coconut<br />

Banana<br />

Banana<br />

Torroncino<br />

Nougat<br />

Amaretto<br />

Macaroon<br />

Fragola<br />

Strawberry<br />

Marron Glacé<br />

Marron Glacé<br />

Cioccolata<br />

al Latte<br />

Milk chocolate<br />

9<br />

10<br />

Bianca Extra<br />

Extra White<br />

Nocciola Piemonte IGP*<br />

Piedmont Hazelnut<br />

29 Mirtillo<br />

Blueberry<br />

30 Pistacchio<br />

Pistachio<br />

31<br />

Pinoli e Limone<br />

Pine kernels and Lemon<br />

32 Ag<strong>ru</strong>mi<br />

Cit<strong>ru</strong>s F<strong>ru</strong>its<br />

Cioccolata<br />

Bianca<br />

White chocolate<br />

*«prodotto ottenuto esclusivamente da “Nocciola Piemonte IGP”»<br />

« product obtained exclusively from “Nocciola Piemonte IGP”»<br />

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