Communication materials “The Chocolate ... - coffeebusiness.ru
Communication materials “The Chocolate ... - coffeebusiness.ru
Communication materials “The Chocolate ... - coffeebusiness.ru
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11 Fondente<br />
Dark<br />
4<br />
13<br />
15<br />
Cioccolata<br />
Fondente<br />
Dark chocolate<br />
Peperoncino<br />
di Calabria<br />
Chilli Pepper from Calabria<br />
Arancia e Cannella<br />
Orange and Cinnamon<br />
Light<br />
Light<br />
Cioccolata<br />
Bianca<br />
White chocolate<br />
20<br />
6<br />
9<br />
Latte<br />
Milk<br />
Cioccolata<br />
al Latte<br />
Milk chocolate<br />
Pistacchio<br />
di Sicilia<br />
Pistachio from Sicily<br />
Nocciola Gianduia<br />
21 Gianduia Hazelnut<br />
21<br />
23<br />
Cocco<br />
Coconut<br />
Bianca Extra<br />
Extra White<br />
10 Nocciola<br />
Piemonte IGP*<br />
White Piedmont Hazelnut<br />
*«prodotto ottenuto esclusivamente<br />
da “Nocciola Piemonte IGP”»<br />
« product obtained exclusively from<br />
“Nocciola Piemonte IGP”»