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Communication materials “The Chocolate ... - coffeebusiness.ru

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11 Fondente<br />

Dark<br />

4<br />

13<br />

15<br />

Cioccolata<br />

Fondente<br />

Dark chocolate<br />

Peperoncino<br />

di Calabria<br />

Chilli Pepper from Calabria<br />

Arancia e Cannella<br />

Orange and Cinnamon<br />

Light<br />

Light<br />

Cioccolata<br />

Bianca<br />

White chocolate<br />

20<br />

6<br />

9<br />

Latte<br />

Milk<br />

Cioccolata<br />

al Latte<br />

Milk chocolate<br />

Pistacchio<br />

di Sicilia<br />

Pistachio from Sicily<br />

Nocciola Gianduia<br />

21 Gianduia Hazelnut<br />

21<br />

23<br />

Cocco<br />

Coconut<br />

Bianca Extra<br />

Extra White<br />

10 Nocciola<br />

Piemonte IGP*<br />

White Piedmont Hazelnut<br />

*«prodotto ottenuto esclusivamente<br />

da “Nocciola Piemonte IGP”»<br />

« product obtained exclusively from<br />

“Nocciola Piemonte IGP”»

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