GIOVANNI FRONZA CURRICULUM VITAE Nato a Nave San Rocco ...

139. Fronza, G.; Fuganti, C.; Grasselli, P.; Servi, S.; Zucchi, G.
Natural Abundance 2H Nuclear Magnetic Resonance Study of the Origin of 2-Phenylethanol and 2-
Phenylethyl Acetate.
J. Agric. Food Chem. 1995 , 43, 439-43.
140. Fronza, G.; Fuganti, C.; Grasselli, P.; Servi, S.; Zucchi, G.; Barbeni, M.; Villa, M.
Reduction of carboxylates to alkanols catalyzed by Colletotrichum gloeosporioides.”
J. Chem. Soc. Chem. Commun. 1995, 439-40.
141. Bravo, P.; Crucianelli, M.; Fronza, G.; Zanda, M.
Enantioselective Pummerer-Type Rearrangementof -Fluoro--Enaminosulfoxides: Efficient Approach to
Chiral Non-Racemic ,-N,S-Disubstituted Ketals of -Fluoro-Pyruvaldehydes”.
Synlett. 1996, 249-251.
142. Arnone, A.; Bravo, P.; Capelli, S.; Fronza, G.; Meille, S. V.; Zanda, M.; Crucianelli, M.; Cavicchio, G.
New Versatile Fluorinated Chiral Building Blocks: Synthesis and Reactivity of Optically Pure -fluoroalkyl-sulfinylenamines”.
J. Org. Chem. 1996, 61, 3375-3387.
143. Fronza, G.; Mele, A.; Redenti, E.; Ventura, P.
1 H-NMR and Molecular Modeling Study on the -Cyclodextrin-Indomethacin Inclusion Complex.",
J. Org. Chem. 1996, 61, 909.
144. Fattori, R.; Pellacini, F.; Romagnano, S.; Fronza, G.; Rallo, R.
Unusual Isoxazoline Formation by Intramolecular Cyclization of (9E)-Erythromycin A Oxime.”
J. of Antibiotics 1996, 49, 938.
145. Fronza, G.;. Fuganti, G.; Pedrocchi-Fantoni, G.; Perozzo, V.; Servi, S.; Zucchi, G.; Joulain, D.
Stereochemistry of the Baeyer-Villliger type conversion of 4-(4-hydroxyphenyl) butan-2-one (Raspberry Ketone)
into tyrosol mediated by Beauveria bassiana.”
J. Org. Chem. 1996, 61, 9362-9367.
146. Favino, T. F., Fronza, G.; Fuganti, C.; Fuganti, D.; Grasselli, P.; Mele, A.
Penicillin acylase mediated synthesis of 2-acetyl-1-pyrroline and 2-propionyl-1-pyrroline, key roast-smelling
odorants in food. Inclusion complexes with-cyclodextrin and their NMR and MS characterization.
J. Org. Chem.., 1996, 61, 8975-8979.
147. Fronza, G.; Fuganti, C.; Mendozza, M.; Rallo, R. S.; Ottolina, G.; Joulain, D. Stereochemistry of the Double
Bond saturation in the Formation in Baler’s Yeast of 4-(4-hydroxyphenyl)-2-butanone (Raspberry Ketone).
Tetrahedron 1996, 52, 4041.
148. Fronza, G.; Fuganti, C.; Zucchi, G.; Barbeni, M.; Cisero, M.
Natural abundance 2 H Nuclear Magnetic Resonance Study of the Origin of n-Hexanol.
J. Agric. Food. Chem. 1996, 44, 887-891.
149. Fronza, G.;.Fuganti, C.; Mendozza, M.; Rigoni, R.; Servi, S.; Zucchi, G.
Stereochemical Aspects of Flavor biogeneration through Baker’s Yeast Mediated Reduction of cCarbonylactivated
double bonds.
Pure & Appl. Chem. 1996, 68, 2065-2071.
150. Fronza, G.; Fogliato, G.; Fuganti, C.; Grasselli, P.; Rigoni, R.
Synthesis of (S) 2 -Ethyl-2-methyl-pentanoic Acid from the Formate Ester of (S) Ethyl 2-formyl-3-hydroxy-2-
methylpropionate.
Tetrahedron 1996, 52, 14281-14286.
151. Brenna, E.; Caraccia, N.; Fogliato, G.; Fronza, G.; Fuganti, C.
On a Baker’s Yeast Mediated Approach to Verapamil’s Optically Active Intermediates
Tetrahedron, 1997, 53, 10555-10564.
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