Ddamtkicebuli saqarTvelos mTavrobis 2010 wlis 28 dekembris ...
Ddamtkicebuli saqarTvelos mTavrobis 2010 wlis 28 dekembris ...
Ddamtkicebuli saqarTvelos mTavrobis 2010 wlis 28 dekembris ...
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mixedviT, sawarmoTa warmomdgenlebis mxolod 1/5 gaTviTcnobierebulia<br />
sursaTis uvneblobis saerTaSoriso standartebSi<br />
(evrokavSiris sursaTis uvneblobasTan dakavSirebuli<br />
ZiriTadi regulaciebi, Codex Alimentarius, HACCP,<br />
Global Gap, ISO 22000:2005, GMP, GHP):<br />
20<br />
mTlianobaSi, kvlevis Sedegebis Tanaxmad, sursaTis biznesoperatorTa<br />
Soris aRniSnuli kanonis SeCerebuli muxlebis<br />
amoqmedebasTan dakavSirebiT arsebuli molodini ufro<br />
dadebiTia, vidre uaryofiTi. Tumca, biznesoperatorebis<br />
varaudiT, aRniSnuli gamoiwvevs sawarmoo xarjebis zrdas da<br />
warmoebaSi damatebiTi investiciebis ganxorcielebis saWiroebas.<br />
kvlevam aseve aCvena, rom arsebobs aRniSnul sakiTxebze<br />
informaciis nakleboba da saWiroa informaciuli kampaniis<br />
ganxorcieleba.<br />
soflis meurneobisa da sursaTis sferos analizma,<br />
aseve zemoaRniSnuli kvlevis Sedegebma aCvena, rom qveyanaSi<br />
sursaTis uvneblobis sistemis danergvisas saWiroa speciasaerTaSoriso<br />
standartebisa da regulaciebis<br />
codnis done<br />
gamokiTxulTa<br />
saerTaSoriso standartebi da regulaciebi<br />
raodenobis<br />
maCvenebeli<br />
GMP, GHP 15,9%<br />
HACCP 15,2%<br />
Global GAP 13,2%<br />
ISO 22000:2005 20,5%<br />
ISO 9001:2008 19,4%<br />
Codex Alimentarius 10,7%<br />
evrokavSiris sursaTis uvneblobasTan<br />
dakavSirebuli ZiriTadi regulaciebi<br />
13,8%.
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