10.07.2015 Views

Controllodellosviluppomicrobicoecolturebatteriche - Dipartimento di ...

Controllodellosviluppomicrobicoecolturebatteriche - Dipartimento di ...

Controllodellosviluppomicrobicoecolturebatteriche - Dipartimento di ...

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La colorazione <strong>di</strong> Gram5. Dopo la decolorazione conalcool-acetone il passaggiofinale è la colorazione <strong>di</strong>contrasto con safranina

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