Preparazione alla colonscopia Lovol-Esse

from national equality legislation. This exemption should be removed. With the abolition ofthe Transition Pension, the only avenue open to people forced to retire at 65 who wish tosustain a full PRSI record between the ages of 65 and 66 is to sign on for Job-SeekersBenefit. Requiring individuals who have been forced to retire from work to declarethemselves unemployed to sustain their PRSI records (for State Pension purposes) willsimply evoke public anger and generate negative energy and debate. The Minister has toprovide another avenue for people to sustain their PRSI records between ages 65 and 66.The promise of the Minister for Older People to publish a National Positive Ageing Strategyin 2012 provides an immediate opportunity to encourage the relevant Governmentdepartments (Education, Enterprise and Employment, Social Protection, Health) to plantogether within the framework of a life-span approach to late life working. Joint planningwithin a lifespan framework is a practical approach to addressing concerns aboutgenerational equity and the potential for intergenerational conflict which are sometimesput forward in the context of debates on pension policy.SECOND TIER PENSION PROVISIONThe National Pensions Framework provides for auto-enrolment in supplementary pensionschemes provided by the private sector. Older & Bolder is strongly of the view that citizensshould have the option of investing their pension contributions in a public pension schemethat is led, provided, managed and guaranteed by the State.Our concerns about sole reliance on private sector operated second tier pension provisionrelate to: levels of fees and charges; unreliability of investment returns; carriage of riskwhich in Defined Contribution schemes will sit on the shoulders of individuals. We believethat a State-backed second tier pension would have the added merit of offering greater riskpooling and contributing to social solidarity.Further enquiries about this submission may be directed to : Patricia Conboy, Older &Bolder, Jervis House, Jervis St., Dublin 1, tel. 01-8783623 andpatricia.conboy@olderandbolder.ie .3

Esempio di menù il giorno prima dell’esameColazione (08.00 ‐ 09.00)‐ tè/caffè (con latte e zucchero/dolcificante, se richiesto) o altri liquidi chiaricome acqua, brodo leggero, tisana, tè o caffè nero, o bevanda/succo di fruttadiluitoUN alimento a scelta tra quelli seguenti:‐ 30 g di riso soffiato o cornflakes con 100 ml di latte‐ 2 fette di pane bianco/pane tostato con un velo sottile di margarina e miele‐ 1 uovo lesso/in camicia e 1 fetta di pane tostato/pane bianco con un velosottile di margarina‐ 50 g di formaggio tipo ricotta o cremoso e 1 fetta di pane tostato/pane biancocon un velo sottile di margarinaMetà Mattina‐ tè/caffè (con latte e zucchero/dolcificante, se richiesto)Pranzo (12.00 ‐ 13.30)UN alimento a scelta tra quelli seguenti:‐ 75 g di carne/pesce con sugo‐ 2 uova lesse/in camicia‐ 100 g di formaggio cremoso o tipo ricottaAggiungere UNO dei seguenti:‐ 2 fette di pane bianco/pane tostato con un velo sottile di margarina‐ 2 patate delle dimensioni di un uovo con una piccola quantità di olio‐ 2 cucchiai da tavola di pasta/riso in biancoSera (19.00‐21.00)‐ Non sono consentiti alimenti solidi‐ Sono consentiti una minestra leggera o brodo a base di estratto di carne.L’ESAME È PRENOTATO PER IL GIORNO ___/___/______ALLE ORE ______Mod8-P_Pren EndoscopiaDirezione: Dott. Giorgio Battaglia – tel. 049.8213182 – fax 049. 8211707Segreteria: tel. 049.8211719 – fax 049.8211707 ‐ e‐mail: endoscopia@ioveneto.itPrenotazioni: tel. 049.8213142 (dalle 13.30 alle ore 15) – fax 049.8215541