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Escolar “Ostry” (escolar, tomato, butter)xizilala wiTeli 12.00Red caviarDcomeuliFARINACEOUS DISHESpuri SoTis 1.00Georgian bread “Shoti”)puri ruxi 1.00Brown breadmWadi 1.00MchadiWviStari (simindis fqvili, yveli) 3.00Chvishtari (corn flour, cheese)xaWapuri imeruli (comi, yveli) 8.00Imeretian khachapuri (dough, cheese)xaWapuri megruli (comi, yveli, kvercxi) 10.00Megrelian khachapuri (dough, cheese, egg)aWaruli xaWapuri didi (comi, yveli, kvercxi, karaqi) 6.00Ajarian khachapuri (big) (dough, cheese, egg, butter)aWaruli xaWapuri patara 4.00Ajarian khachapuri (small)<strong>Info</strong>-<strong>Tbilisi</strong>xaWapuri Samfurze 10.00Khachapuri on a spitguruli Rvezeli (comi, yveli, kvercxi, karaqi) 10.00Pasty “Guruli” (dough, cheese, egg, butter)lobiani (comi, lobio, xaxvi) 4.00Lobiani (dough, bean, onion)pica “miqsi” (viCina, yveli, zeTisxili) 12.00Pizza “Mix” (ham, cheese, olives)pica samarxvo (bostneuli) 10.0019/10/2010 www.info-tbilisi.com 11
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