Samsung Combinato MC35J8055CK - User Manual_6.76 MB, pdf, ENGLISH

Cooking Smart
Auto cooking
Slim Fry guide
Cooking Smart
F1
F2
F3
Food
Roast
vegetables
Frozen Potato
Croquettes
Homemade
French Fries
Serving size
(g)
200-250
300-350
300-350
400-450
300-350
400-450
F4 Potato Wedges 300-350
400-450
F5
F6
Frozen Onion
Rings
Frozen Oven
Chips
200-250
300-350
300-350
400-450
F7 Frozen Prawns 200-250
300-350
F8 Fish Cutlets 300-350
400-450
Directions
Slice fresh vegetables (e.g. pieces of pepper,
onions, courgette slices and mushrooms) and
brush oil, spice. Put them on crust plate. Set
plate on the high rack. After cooking, stand for
2-3 minutes.
Distribute frozen potato croquettes evenly on the
crusty plate. Set plate on low rack. After cooking,
stand for 2-3 minutes.
Peel potatoes and cut into sticks with a thickness
of 10 x 10 mm. Soak in cold water (for 30 min.).
Dry them with a towel, weigh them and brush
with 5 g oil and spice. Distribute homemade fries
evenly on the crusty plate. Set plate on low rack.
After cooking, stand for 2-3 minutes.
Wash normal sized potatoes and cut them into
wedges. Brush with olive oil and spices. Put them
with the cut side on the crusty plate. Set plate on
high rack. After cooking, stand for 2-3 minutes.
Distribute frozen onion rings evenly on the crusty
plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
Distribute frozen oven chips evenly on the crusty
plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
Distribute frozen prawns evenly on the crusty
plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
Distribute breaded fish cutlets evenly on the
crusty plate. Set plate on low rack. Stand for
1-2 minutes.
40 English
MC35J8055_EN_DE68-04336H-01_EN.indd 40 2015-02-04 4:06:52