Samsung Combinato MC35J8055CK - User Manual_6.76 MB, pdf, ENGLISH
Samsung Combinato MC35J8055CK - User Manual_6.76 MB, pdf, ENGLISH
Samsung Combinato MC35J8055CK - User Manual_6.76 MB, pdf, ENGLISH
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Fresh vegetables<br />
• Use a glass Pyrex container with a lid.<br />
• Add 30-45 ml of cold water for every 250 g.<br />
• Stir once during cooking, and once after cooking.<br />
• Add seasoning after cooking.<br />
• For faster cooking, it is recommended to cut into smaller, even sizes.<br />
• Cook all fresh vegetables using full microwave power (900 W).<br />
Food Serving size (g) Cooking time (min.) Standing time (min.)<br />
Broccoli 250<br />
500<br />
3-4<br />
6-7<br />
Prepare even sized florets. Arrange the stems to the centre<br />
Brussels sprouts 250 5-6 3<br />
Add 60–75 ml (4-5 tbsp.) of water.<br />
Carrots 250 4-5 3<br />
Cauliflower 250<br />
500<br />
Cut carrots into even sized slices.<br />
4-5<br />
7-8<br />
Prepare even sized florets. Cut big florets into halves. Arrange<br />
stems to the centre.<br />
Courgettes 250 3-4 3<br />
Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a knob of<br />
butter. Cook until just tender.<br />
Egg Plants 250 3-4 3<br />
Cut egg plants into small slices and sprinkle with 1 tablespoon<br />
lemon juice.<br />
Leeks 250 3-4 3<br />
Cut leeks into thick slices.<br />
Mushrooms 125<br />
250<br />
1-2<br />
2-3<br />
Prepare small whole or sliced mushrooms. Do not add any water.<br />
Sprinkle with lemon juice. Spice with salt and pepper. Drain before<br />
serving.<br />
3<br />
3<br />
3<br />
Cooking Smart<br />
English 49<br />
MC35J8055_EN_DE68-04336H-01_EN.indd 49 2015-02-04 4:06:53