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Samsung Combinato MC35J8055CK - User Manual_6.76 MB, pdf, ENGLISH

Samsung Combinato MC35J8055CK - User Manual_6.76 MB, pdf, ENGLISH

Samsung Combinato MC35J8055CK - User Manual_6.76 MB, pdf, ENGLISH

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Fresh vegetables<br />

• Use a glass Pyrex container with a lid.<br />

• Add 30-45 ml of cold water for every 250 g.<br />

• Stir once during cooking, and once after cooking.<br />

• Add seasoning after cooking.<br />

• For faster cooking, it is recommended to cut into smaller, even sizes.<br />

• Cook all fresh vegetables using full microwave power (900 W).<br />

Food Serving size (g) Cooking time (min.) Standing time (min.)<br />

Broccoli 250<br />

500<br />

3-4<br />

6-7<br />

Prepare even sized florets. Arrange the stems to the centre<br />

Brussels sprouts 250 5-6 3<br />

Add 60–75 ml (4-5 tbsp.) of water.<br />

Carrots 250 4-5 3<br />

Cauliflower 250<br />

500<br />

Cut carrots into even sized slices.<br />

4-5<br />

7-8<br />

Prepare even sized florets. Cut big florets into halves. Arrange<br />

stems to the centre.<br />

Courgettes 250 3-4 3<br />

Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a knob of<br />

butter. Cook until just tender.<br />

Egg Plants 250 3-4 3<br />

Cut egg plants into small slices and sprinkle with 1 tablespoon<br />

lemon juice.<br />

Leeks 250 3-4 3<br />

Cut leeks into thick slices.<br />

Mushrooms 125<br />

250<br />

1-2<br />

2-3<br />

Prepare small whole or sliced mushrooms. Do not add any water.<br />

Sprinkle with lemon juice. Spice with salt and pepper. Drain before<br />

serving.<br />

3<br />

3<br />

3<br />

Cooking Smart<br />

English 49<br />

MC35J8055_EN_DE68-04336H-01_EN.indd 49 2015-02-04 4:06:53

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