KitchenAid 20182297 PRO A71 S - Cooker - 20182297 PRO A71 S - Cooker EUR (852755901000) Istruzioni per l'Uso
KitchenAid 20182297 PRO A71 S - Cooker - 20182297 PRO A71 S - Cooker EUR (852755901000) Istruzioni per l'Uso
KitchenAid 20182297 PRO A71 S - Cooker - 20182297 PRO A71 S - Cooker EUR (852755901000) Istruzioni per l'Uso
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ENGLISH 128<br />
Daily use<br />
Oven functions<br />
LAMP<br />
Description of function<br />
To switch on the oven light.<br />
TOP + BOTTOM<br />
HEATING<br />
MEDIUM GRILL<br />
GRILL<br />
TURBO GRILL<br />
FORCED AIR<br />
BOTTOM HEATING<br />
ELEMENT + FAN<br />
DEFROST<br />
To cook any kind of dish on one shelf only. Use the 2nd<br />
level. Preheat the oven to the required tem<strong>per</strong>ature. The<br />
oven is ready for introducing food when the thermostat<br />
light goes off.<br />
To grill small pieces of meat, under the smaller grill.<br />
It is advisable to place food on the 4th level at max.<br />
tem<strong>per</strong>ature. Preheat the oven for 3 - 5 min. The oven<br />
door must remain closed during cooking.<br />
To grill chops, kebabs and sausages using all the grill;<br />
to gratinate vegetables or toast bread. It is advisable to<br />
place food on the 4th level. When grilling meat, use the<br />
drip-tray to collect the cooking juices. Position it on the 3rd<br />
level, adding about half a litre of water. Preheat the oven<br />
for 3 - 5 min. The oven door must remain closed during<br />
cooking.<br />
To roast large pieces of meat (legs, roast beef, chickens).<br />
Position the food on the middle levels. Use a drip-tray to<br />
collect the cooking juices. Position it on the 1st/2nd level,<br />
adding about half a litre of water. The oven does not have<br />
to be preheated. It is advisable to turn the meat over<br />
during cooking, to obtain even browning on both sides.<br />
The oven door must remain closed during cooking.<br />
With this function it is possible to use the rotisserie, if provided.<br />
To cook different foods requiring the same cooking<br />
tem<strong>per</strong>ature on a maximum of two shelves at the same<br />
time (e.g. fish, vegetables, cakes). This function can<br />
be used to cook different foods without odours being<br />
transferred from one food to another. Use the 2nd level<br />
to cook on one shelf only. To cook on two shelves, use the<br />
2nd and 4th levels, preheating the oven first.<br />
To finish cooking food with a very liquid consistency and<br />
to obtain crisp, golden bases. Also useful for thickening<br />
sauces.<br />
It is advisable to place food on the 2nd cooking level.<br />
Preheat the oven.<br />
To speed up defrosting of food. Place food on the middle<br />
level. It is advisable to leave food in its packaging to<br />
prevent it from drying out on the outside.