การพัฒนาตํารับยาสีฟนสมุนไพร - Faculty of Pharmacy, Mahidol ...
การพัฒนาตํารับยาสีฟนสมุนไพร - Faculty of Pharmacy, Mahidol ...
การพัฒนาตํารับยาสีฟนสมุนไพร - Faculty of Pharmacy, Mahidol ...
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ข<br />
Abstract<br />
Development <strong>of</strong> Herbal Toothpaste Formulation<br />
Pattarapunn Unaphak, Sirirat Raddusadee<br />
Project advisor : Weena Jiratchariyakul, Aimon Somanabandhu<br />
Department <strong>of</strong> Pharmacognocy, <strong>Faculty</strong> <strong>of</strong> <strong>Pharmacy</strong>, <strong>Mahidol</strong> University<br />
Keyword: Herbal Toothpaste Formulation<br />
This project aimed to develop a quality toothpaste formula containing herbal<br />
extract as the active ingredient. The study begins with the selection <strong>of</strong> herbs from the<br />
book dealing with Thai herbs in dentistry. Andrographis paniculata, Psidium guajava<br />
and Morinda citrifolia were selected. They were extracted with ethanol. The weight <strong>of</strong><br />
herbal powder that produced 1 g <strong>of</strong> the extract (drug extract ratio) was recorded. Thinlayer<br />
chromatograms <strong>of</strong> the extracts were performed. Two toothpaste bases i.e. paste<br />
base and gel base, were selected and used for the formulation. Three formulations <strong>of</strong><br />
herbal toothpastes were achieved. Formulation 1 was paste and prepared from Guava<br />
leaf (Psidium guajava) extract. Formulation 2 was gel and prepared from Andrographis<br />
paniculata herb extract. Formulation 3 was paste and prepared from noni precipitate<br />
extract. The three toothpastes were tested for the stability by keeping them at room<br />
temperature and at 60 o C for two weeks. The stability <strong>of</strong> toothpastes were evaluated from<br />
the unchange <strong>of</strong> the color, pH and viscosity. They were stable. The satisfactory <strong>of</strong> the<br />
users (40 persons) was evaluated as well. They were satisfied with the foam during<br />
brushing the teeth and the freshness after that.