Bilpakkefra kr 499,–én vei - NAF

q NAF Camp’s technical profile – bar graph
The stars shine over campsites in Norway too. However the traditional star rating of campsites
doesn’t tell you anything about individual facilities like sanitary systems or what the pitches for
caravans and campervans are like. The stars indicate the average mark for the campsite.
Aren’t campers individualists, with completely
different expectations of a campsite? Our new
grading is inspired by the big organisations
of Central Europe, which have all chosen
to judge the quality of areas and aspects of
the individual campsite rather than give
an overall judgement of the campsite.
Now you will find markings for sanitary
conditions, pitches, service and activities in
the form of a bar graph. The judgement is
arrived at based on working out values for
the individual aspects, seen in relation to the
capacity of the campsite. This information
is obtained from the campsites and is not
i Cabins
In general we can say that cabins in all categories must comply with
public requirements for rented accommodation.
Category A
Minimum 1 room. Electricity. Good lighting and
necessary furnishing.
Category B
In addition to the above:
Heating, some cooking facilities, refrigerator,
mirror etc.
Category C
In addition to the above:
Separate bedroom. Kitchen equipment and cups,
glasses, plates and cutlery corresponding to the
number of beds. Coffee maker and place to wash
up with drainage.
16 Camping i Norge 2011
based on inspections made by NAF.
In future we hope to be able to further substantiate
the technical assessment with quality assessments
that will better express standards and maintenance.
Some campsites do not have a bar
graph because NAF has not received
information about the facilities.
Category D
In addition to the above:
Lounge with dining/kitchen table and minimum
1 bedroom (with door). Oven. Wardrobe. Hot
and cold water. Bathroom with wc, shower and
basin.
Category E
8
6
4
2
5834
In addition to the above:
Kitchen must have toaster, kettle, dishwasher
and extractor fan. There should be TV (satellite
or cable) and internet. Underfloor heating in
bathroom. Equipped with complete bedding/
linen and towels corresponding to the number
of beds. In other words, hotel standard with all
facilities for self-catering.