NHEG-July-August2022

NHEG EDGUIDE July - August 2022
GRILLED BLUE MARLIN WITH LEMON-BUTTER SAUCE RECIPE
Ingredients
• 150 grams blue marlin
• rock salt
• 1 tbsp calamansi juice
• 1 tsp garlic salt
• 1 tbsp seasoning
• dash paprika
• 1 tbsp melted butter
• 1 tsp chopped garlic, fried
• Lemon Butter sauce:e N
• lemon
• butter
• salt
• parsley
Directions
1. Wash and clean fish with rock salt. Rinse and set aside.
2. Mix together calamansi juice, garlic salt, seasoning, paprika and butter.
3. Marinate blue marlin in mixture for few minutes, turning both sides from time to time.
4. Over hot charcoal, grill the fish 15 minutes or until done on both sides.
5. Baste blue marlin with marinade all over while cooking.
6. remove from heat and serve with lemon and butter sauce. Sprinkle with fried garlic for the finale then serve.
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