Ovelhas e cabras - Portal do Professor - Ministério da Educação

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Sanitation management is essential for the herd’s health Ovelhas e cabras Sheep and goats 2 Knowledge of the physiological conditions and normal behavior of the animals, as well as basic sanitary management practices, are indispensable for maintaining a healthy and productive herd. All animals in the herd should be dewormed at the beginning of the rainy season and every 60 days during the dry season. Females should be treated at the beginning of the breeding season and 30 days after giving birth. Lambs should be treated three weeks after their first release to pasture. Vaccination against foot-and-mouth disease is not mandatory for sheep and goats. The vaccination should include protection against rabies, clostridiosis, contagious ectima and caseous lymphadenitis. The incidence of diseases in the breeding region and the recommendations of a veterinarian determine the vaccination schedule. The success of producing sheep and goat meat depends on adoption of efficient reproduction management techniques. The basis of good reproduction rates is the selection of young females that have reached 70% of their adult weight for the breed chosen and that are healthy. Females should be fertile, prolific and have good mothering skills that result in high survival rate for lambs when weaned.
Shutterstock 2 Cartilhas Temáticas Thematic Pamphlets Modo de preparo Receitas Pernil de cordeiro assado (da tradição popular) Ingredientes • • • • • • • • • • • • • • 1 pernil de cordeiro; Suco de 1 limão; 1 copo de vinho branco; 1 cebola ralada; 1 colher de sopa de vinagre; 1 colher de sopa de sal; 1 colher de chá de pimenta-do-reino; Cheiro verde picado; 1 pimenta malagueta picada; 2 dentes de alho picados; Folhas de louro; Manjerona picada; Gordura vegetal; Manteiga. Misture todos os temperos com o suco de limão e o vinho branco. Limpe bem o pernil e ponha com os temperos em uma vasilha na véspera. Vire o pernil de vez em quando, para tomar bem o gosto dos temperos. No dia seguinte, limpe todos os temperos e leve ao forno em uma assadeira, com a gordura, besuntando com manteiga. Regue de vez em quando com o molho até assar completamente.
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Page 6 and 7: Sheep and Goats Strengthen Economy
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Page 16 and 17: Goat Fair Encourage by the Land Pas
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Page 28 and 29: Recipes Roast Leg of Lamb (a popula

Ovelhas e cabras - Portal do Professor - Ministério da Educação

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