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Recipes Roast Leg of Lamb (a popular traditional dish) Ingredients • • • • • • • • • • • • • • 1 leg of lamb Juice from 1 lime 1 cup of white wine 1 grated onion 1 soupspoon of vinegar 1 soupspoon of salt 1 teaspoon of black pepper Diced parsley and chives to taste 1 diced hot pepper 2 cloves of diced garlic 2 bay leaves Diced basil Vegetable oil Butter Preparation Mix all of the spices with the lime juice and white wine. Clean the leg of lamb well and cover it with the spices to marinate overnight. Turn the meat over several times so the spices will enter. The next day clean all of the spices off and cook in a roasting pan with vegetable oil and butter. Baste often with the sauce until completely done. Ovelhas e cabras Sheep and goats 27
2 Cartilhas Temáticas Thematic Pamphlets Bahia Escola Agrotécnica Federal Antônio José Teixeira Zona Rural – Distrito de Ceraíma – CEP 46430-000 – Guanambi/BA Telefones / Phones: (77) 3493-2100 / 3493-2099 – Fax: (77) 3451-4144 E-mail: dde@eafajt.gov.br – Homepage: www.eafajt.gov.br
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Ovelhas e cabras - Portal do Professor - Ministério da Educação

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