Ovelhas e cabras - Portal do Professor - Ministério da Educação

Recipes
Roast Leg of Lamb
(a popular traditional dish)
Ingredients
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1 leg of lamb
Juice from 1 lime
1 cup of white wine
1 grated onion
1 soupspoon of vinegar
1 soupspoon of salt
1 teaspoon of black pepper
Diced parsley and chives to taste
1 diced hot pepper
2 cloves of diced garlic
2 bay leaves
Diced basil
Vegetable oil
Butter
Preparation
Mix all of the spices with the lime juice
and white wine. Clean the leg of lamb well
and cover it with the spices to marinate
overnight. Turn the meat over several times
so the spices will enter. The next day clean
all of the spices off and cook in a roasting
pan with vegetable oil and butter. Baste often
with the sauce until completely done.
Ovelhas e cabras Sheep and goats
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