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<strong>Trilye</strong>’s DessertsCANDIED CHESTNUT AND TAHINI SUFFLEAfter eating seafood, desserts with tahini are just the answer. This suffle has the addition ofcandied chestnuts. It’s simply a taste explosion! You just may want to lick your fingers.MILK PUDDING WITH MINTAre we obliged to burn the bottom of the pans and eat our milk pudding so blackened? Afteryou try ours with mint, I am certain you will share my opinion.81
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