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电脑烹调设定及菜谱 

注: 

1. 带“*”为使用蒸气的菜谱,请在烹调前给水槽加满水,同时水槽内有亮灯提示。 

2. 当炉腔内过热时,显示窗将显示“HOT”,此时不能使用该功能。只有当“HOT”显示消失后,才 

能使用。 

3. 请按照提供的烹调方法进行操作。 

4. 脆烤煎盘的放置方法请参阅本说明书第24页。 

43 

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编号按3次菜谱旋转【时间/重量】旋钮设定所烹调食物的重量或份数 

建议烹调器具 

1 煮饭 200 g 300 g 400 g 500 g 

饭煲 

2 煮粥 50 g 100 g 150 g - 

饭煲 

3 粤式靓汤 1 SERV (1份) 2 SERV (2份) - - 

饭煲 

4 时令鲜蔬 100 g 200 g 300 g - 

饭煲或大碗 

5 即时泡面 1 SERV (1包) 2 SERV (2包) - - 

饭煲 

6 京酱肉丝 200 g 400 g - - 

饭煲 

7 水煮牛肉 200 g 400 g - - 

饭煲 

8 * 豆豉蒸鱼 200 g 300 g 400 g - 

盘子 

9 * 冷冻食品 100 g 150 g 200 g - 

盘子 

10 * 海鲜蛋羹 1 SERV (1个蛋) 2 SERV (2个蛋) - - 

碗 

11 * 清蒸大虾 200 g 300 g 400 g - 

盘子 

12 * 香油蒸鸡 200 g 400 g 600 g - 

盘子 

13 早餐面包 1 PC (1片) 2 PCS (2片) - - 烧烤架和玻璃方盘 

14 * 风味肉串 100 g 150 g 200 g - 烧烤架和玻璃方盘 

15 * 脆皮红薯 200 g 400 g 600 g - 烧烤架和玻璃方盘 

16 * 黑椒牛扒 250 g 500 g - - 烧烤架和玻璃方盘 

17 * 香辣鸡翅 200 g 300 g 400 g - 烧烤架和玻璃方盘 

18 香烤玉米 250 g 500 g - - 烧烤架和玻璃方盘 

19 铁板鱿鱼 100 g 200 g - 

- 烧烤架和玻璃方盘 

20 煎炸食品 200 g 400 g - - 烧烤架和玻璃方盘 

21 * 香酥烤鸭 600 g 900 g - - 烧烤架和玻璃方盘 

22 * 日式烤鳗 200 g - - - 

脆烤煎盘 

23 椒盐烤虾 200 g - - - 

脆烤煎盘 

24 意式比萨 9 IN (9英寸) - - - 

脆烤煎盘 

25 * 鲜奶泡芙 9 PCS (9个) - - - 

脆烤煎盘 

26 * 水果蛋糕 8 IN (8英寸) - - - 

脆烤煎盘 

27 欧式曲奇 16 PCS (16块) - - - 

脆烤煎盘

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