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‘MEDITERRANES <strong>BBQ</strong> BUFFET’<br />
COLD APPETIZER BUFFET<br />
Homemade fresh salads<br />
Marinated olives with garlic and anchovies<br />
Assorted leaf lettuce with Sherry dressing<br />
SOUP<br />
Gazpacho ‘Andaluz’ chilled vegetable soup<br />
WARM BUFFET<br />
Baked Potato with sour cream, scallions and Machego<br />
Catalonian noodle dish with tomatoes, oregano and garlic, French Fries<br />
<strong>Mediterranean</strong> vegetables, Spanish bean ragout, Maccaroni & Manchego<br />
OFF THE GRILL<br />
Sardines on the skewer, Steaks, marinated chicken breast ‘Piri-Piri’<br />
Marinated pork steaks and chicken schnitzel, Paprika sausage<br />
Hake cooked in foil with fresh herbs<br />
Calamari a la Barbacoa<br />
homemade barbecue sauces<br />
DESSERT & SPANISH CHEESE