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STARTERS<br />
HOT AND COLD TASTING PLATTER OF TUNA,<br />
CALAMARI AND KING PRAWN<br />
Deep fried king prawn wrapped with egg noodle served with mild wasabi mayonnaise, pepper<br />
coated crispy calamari and cracked pepper marinated yellow tuna on mango and corn salad // 70<br />
SEARED CAJUN PACIFIC SCALLOPS<br />
Set on creamy leek tart drizzled with chili and tomato infused olive oil and mesclun lettuce. // 55<br />
MINI CHICKEN BROCHETTE<br />
Served with arugula drizzled with herb vinaigrette and aged balsamic reduction. // 50<br />
HOT AND COLD TASTING MEAT PLATTER<br />
Cones of thin slices of peppered tenderloin, five spice marinated beef strips in spoon<br />
and grilled sumac marinated lamb cutlet. // 75<br />
MUSHROOMS (V)<br />
Cream cheese stuffed breaded mushroom, sautéed mushroom with herb and garlic,<br />
and grilled mushroom tossed in vinaigrette. // 45<br />
(V) Suitable for Vegetarians (N) Contains Nuts.<br />
Prices quoted are in UAE Dirhams and are subject to<br />
10% service charge and 6% tourism fee.
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