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SOUPS AND SALADS<br />
CREAM OF CHAMPIGNON (V)<br />
Served with grissini stick and toasted almond flakes. // 35<br />
THE DUO OF SALAD AND SOUP (V)<br />
Fattouch and onion soup served with cheese crouton. // 35<br />
RUCOLA, ARTICHOKE AND PARMESAN SALAD (V)<br />
Tossed rucola with extra virgin oil, lemon juice on a bed of grilled artichoke, garnished<br />
with shaved parmesan and semi-dried cherry tomatoes. // 40<br />
CHEF’S CAESAR SALAD (V)<br />
Served with condiments. // 40<br />
CHEF’S SPECIAL<br />
WAGYU BEEF BURGER<br />
60gx3 nos. of grilled Wagyu beef patties on multi-grain bread with onion confit, cheddar cheese,<br />
organic lettuce, sunny side up quail egg, house made wedges and pepper jus. // 105<br />
250G BLACK ANGUS STEAK SANDWICH<br />
<strong>Grill</strong>ed, served on ciabatta with sautéed mushroom, onion, cheese, romaine lettuce<br />
and shoe string fries. // 130<br />
LAMB CHOP AND MINI PITA BREAD<br />
<strong>Grill</strong>ed, accompanied by cucumber raita, assorted organic lettuce and vinaigrette. // 90<br />
SURF AND TURF<br />
Medallion of Black Angus beef and jumbo king prawn served with creamy mash, wilted spinach,<br />
shallot jus and café de Paris butter. // 135<br />
JUMBO KING PRAWN<br />
Sautéed, garlic and lemon grass in tomato cream sauce served with creamy mash and asparagus. // 175<br />
(V) Suitable for Vegetarians (N) Contains Nuts.<br />
Prices quoted are in UAE Dirhams and are subject to<br />
10% service charge and 6% tourism fee.
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