27.06.2017 Views

Inglewood Business Magazine July 2017 Final

Inglewood Business Magazine July 2017 Final

Inglewood Business Magazine July 2017 Final

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

IBM<br />

Restaurants & Recipes<br />

Classic Red Sangria<br />

When hosting parties, pitchers are paramount. Think about it: Who<br />

wants to spend the duration of the evening playing bartender? Whether<br />

you’re hosting or guesting this weekend, sangria is a good call for many<br />

reasons -- not just because it’s ridiculously easy to make.<br />

Total Time: 10min<br />

Prep: 10min<br />

INGREDIENTS<br />

1 750-ml bottle red wine<br />

1/4 c. triple sec<br />

1/4 c. brandy<br />

Juice of 3 limes<br />

2 tbsp. sugar<br />

2 oranges, sliced<br />

2 limes, sliced<br />

2 lemons, sliced<br />

1 c. cold seltzer<br />

DIRECTIONS<br />

In a pitcher, combine wine, triple sec, brandy,<br />

lime juice, and sugar and stir until sugar<br />

dissolves.<br />

Add fruit and top it off with seltzer and serve.<br />

32 <strong>Inglewood</strong> <strong>Business</strong> <strong>Magazine</strong> <strong>July</strong> - Oct <strong>2017</strong>

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!