Inglewood Business Magazine July 2017 Final
Inglewood Business Magazine July 2017 Final
Inglewood Business Magazine July 2017 Final
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IBM<br />
Restaurants & Recipes<br />
Classic Red Sangria<br />
When hosting parties, pitchers are paramount. Think about it: Who<br />
wants to spend the duration of the evening playing bartender? Whether<br />
you’re hosting or guesting this weekend, sangria is a good call for many<br />
reasons -- not just because it’s ridiculously easy to make.<br />
Total Time: 10min<br />
Prep: 10min<br />
INGREDIENTS<br />
1 750-ml bottle red wine<br />
1/4 c. triple sec<br />
1/4 c. brandy<br />
Juice of 3 limes<br />
2 tbsp. sugar<br />
2 oranges, sliced<br />
2 limes, sliced<br />
2 lemons, sliced<br />
1 c. cold seltzer<br />
DIRECTIONS<br />
In a pitcher, combine wine, triple sec, brandy,<br />
lime juice, and sugar and stir until sugar<br />
dissolves.<br />
Add fruit and top it off with seltzer and serve.<br />
32 <strong>Inglewood</strong> <strong>Business</strong> <strong>Magazine</strong> <strong>July</strong> - Oct <strong>2017</strong>