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Laktoza e qumështit ............................................................................................................................................. 213<br />
Kripërat minerale <strong>në</strong> qumësht .......................................................................................................................... 214<br />
Vitaminat e qumështit .......................................................................................................................................... 214<br />
Enzimet <strong>në</strong> qumësht .............................................................................................................................................. 214<br />
Përbërsit e tjerë të qumështit ............................................................................................................................ 215<br />
Lëndët antibakteriale të qumështit ................................................................................................................. 215<br />
Sëmundjet infective të njeriut nga konsumi iqumështit ........................................................................ 216<br />
Sëmundjet virusale ............................................................................................................................................ 217<br />
Antibiotikët <strong>në</strong> qumësht ................................................................................................................................. 217<br />
Insekticidet dhe dezinfektantët <strong>në</strong> qumësht .......................................................................................... 218<br />
Produktet e qumështit .......................................................................................................................................... 218<br />
Qumështi pluhur ................................................................................................................................................ 218<br />
Qumështi i kondensuar ................................................................................................................................... 219<br />
Qumështi i vitaminizuar .................................................................................................................................. 219<br />
Qumështi i aromatizuar .................................................................................................................................. 219<br />
Qumështi i fermentuar (kosi) ....................................................................................................................... 219<br />
Djathi ....................................................................................................................................................................... 219<br />
Gjalpi ....................................................................................................................................................................... 220<br />
Kremi i qumështit dhe budingjet ................................................................................................................. 220<br />
Akulloret ................................................................................................................................................................ 220<br />
Standardet për vlersimin e qumështit ........................................................................................................... 221<br />
Skema teknologjike e prodhimit të qumështit ........................................................................................... 221<br />
Pasterizimi dhe paketimi i qumështit (Shembull i kompanive paketuese) ............................... 222<br />
Paketimi i qumështit......................................................................................................................................... 222<br />
KAPITULLI XI ............................................................................................................................................................... 227<br />
FIZIOLOGJIA E LAKTACIONIT ................................................................................................................................ 227<br />
HYRJE ........................................................................................................................................................................... 227<br />
Definimi i gjëndres qumeshtore ....................................................................................................................... 228<br />
ANATOMIA DHE ARKITEKTURA E GJENGRRËS QUMËSHTORE ......................................................... 229<br />
Dr. Hysen Bytyçi: Ligjerata të autorizuara ‘’<strong>Hyrje</strong> <strong>në</strong> shkencat animale’’ 10
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