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Tastes of <strong>Hua</strong> <strong>Yuan</strong> <strong>at</strong> <strong>Kusina</strong> Library<br />
Appetizer<br />
888<br />
Poached Chicken with sesame sauce and chili oil<br />
388<br />
Ma<strong>la</strong> Gong Cai Sa<strong>la</strong>d<br />
318<br />
Special fried Pork Bun – four (4) pieces<br />
Vegetable<br />
Oper<strong>at</strong>ing Hours:<br />
Weekdays | 5:00pm until 9:00pm<br />
Weekends | 5:00pm until 10:00pm<br />
X.O. 888<br />
Stir-fried Sea Asparagus with Celery in X.O. sauce<br />
X.O. 698<br />
Wok fried Taro cake with cured Ham in X.O. sauce<br />
588<br />
Wok-fried French Beans with Salted Egg yolk<br />
Me<strong>at</strong><br />
2,588<br />
Fragrant Tea Smoked Duck<br />
Soup<br />
328<br />
Spinach Tofu with shredded Pork<br />
328<br />
Crab me<strong>at</strong> Tofu<br />
Seafood<br />
2,288<br />
Slow braised Yellow Croaker with grapeseed Oil<br />
in stock<br />
1,088<br />
Szechuan style Prawns with mixed chili in stoneware<br />
988<br />
Thinly sliced Beef in pickled broth<br />
888<br />
Cantonese stir-fried B<strong>la</strong>ck Pepper Beef<br />
798<br />
Braised Pork Belly “Hong Shao Rou” with Eggs<br />
788<br />
Honey g<strong>la</strong>zed Pork<br />
Rice<br />
X.O. 488<br />
Fried Rice with X.O. sauce<br />
458<br />
Shanghai fried Rice<br />
458<br />
Sliced Beef with fragrant Rice<br />
988<br />
Steamed Cod fish with Chinese Wine<br />
888<br />
Braised Fish with Rice Cake<br />
888<br />
Poached Fish fillet with Szechuan peppercorn in Oil<br />
588<br />
Stir-fried crystal Shrimps<br />
Dessert<br />
258<br />
Red Sugar glutinous Rice roll<br />
198<br />
Coconut Cream with Taro ball and Peach Gum<br />
198<br />
Walnut Cream Tea - per person<br />
Kindly advise our service team if you have any special dietary needs or food allergies.<br />
Prices are in Philippine Peso and are exclusive of 10% service charge and local tax.
<strong>Hua</strong> <strong>Yuan</strong> Beverage List<br />
Traditional Premium Teas<br />
380<br />
Silver Needle Tea<br />
320<br />
Long Jing Tea<br />
320<br />
Pu Erh Tea<br />
280<br />
Chamomile Tea<br />
Floral Blooming Tea<br />
480<br />
Double Dragon Pearl blooming Tea<br />
脱 水 万 寿 菊 , 千 日 红 和 茉 莉 花 的 组 合 手 工 包 裹 着 绿 茶 芽 。<br />
A combin<strong>at</strong>ion of dehydr<strong>at</strong>ed marigold, globe amaranth<br />
and jasmine flowers wrapped by hand with green tea buds.<br />
Chinese White Wine<br />
25,800<br />
Kwei Chou Mou Tai<br />
它 是 白 酒 的 一 个 品 牌 , 是 一 种 蒸 馏 酒 ( 精 神 ), 在 中 国 贵 州 省 的 茅<br />
台 镇 生 产 , 由 小 麦 和 高 粱 制 成 , 具 有 独 特 的 蒸 馏 过 程 ,<br />
涉 及 七 次 酿 造 循 环 。<br />
A renowed brand of baijiu, a distilled Chinese liquor (spirit),<br />
made in the town of Maotai in China's Guizhou province.<br />
It is made from whe<strong>at</strong> and sorghum with a unique distilling<br />
process th<strong>at</strong> involves seven iter<strong>at</strong>ions of the brewing cycle.<br />
(500) 18,000<br />
Wu Liang Ye<br />
它 是 由 黍 子 , 玉 米 , 糯 米 , 长 粒 米 和 小 麦 制 成 的 中 国 白 酒 。<br />
这 种 酒 是 一 种 在 四 川 南 部 宜 宾 市 生 产 的 浓 缩 老 化 蒸 馏 酒 。<br />
其 工 厂 包 括 一 个 酒 历 史 博 物 馆 。<br />
A chinese baijiu th<strong>at</strong> is made from proso millet, maize,<br />
glutinous rice, long-grain rice, and whe<strong>at</strong>.<br />
This liquor is strong, aged distilled and produced<br />
in the city of Yibin in southern Sichuan.<br />
Its factory includes a Liquor History Museum on its grounds.<br />
8,000<br />
Mei Kwei Lu<br />
它 是 “ 玫 瑰 糖 浆 酒 ”, 通 常 含 有 中 国 题 字 的 瓶 子 ,<br />
是 一 种 中 国 风 ( 白 酒 ) 高 粱 , 用 玫 瑰 提 取 物 调 味 。<br />
Decribed as a "rose syrup alcohol", the bottle usually<br />
contains a Chinese inscription.<br />
It is w<strong>at</strong>er Chinese-style (Baijiu) sorghum<br />
distilled from 50 ° to 54 °, f<strong>la</strong>vored with rose extract.<br />
1,200<br />
Recheers<br />
它 是 黄 酒 的 混 合 物 , 也 是 夏 枣 系 列 的 枸 杞 酒 和 枸 杞 。<br />
A mixed of <strong>Hua</strong>ngjiu or yellow wine, it is also a summer series<br />
of Shao Xing wine with wolfberry and longan.<br />
480<br />
Love <strong>at</strong> First Sight blooming Tea<br />
用 绿 茶 芽 手 工 包 裹 的 脱 水 大 白 苋 和 茉 莉 的 组 合 。<br />
A combin<strong>at</strong>ion of dehydr<strong>at</strong>ed globe amaranth<br />
and jasmine flowers wrapped by hand with green tea buds.<br />
480<br />
Marigold Flying blooming Tea<br />
脱 水 万 寿 菊 花 和 绿 茶 芽 的 组 合 。<br />
A combin<strong>at</strong>ion of dehydr<strong>at</strong>ed marigold flower and green tea buds.<br />
480<br />
Royal Lily blooming Tea<br />
脱 水 百 合 和 万 寿 菊 鲜 花 巧 妙 地 用 绿 茶 芽 手 工 包 裹 。<br />
A combin<strong>at</strong>ion of dehydr<strong>at</strong>ed lily and marigold flowers<br />
wrapped by hand with green tea buds.<br />
850<br />
Shao Xing Rice Wine<br />
它 是 黄 酒 最 著 名 的 品 种 之 一 , 也 是 中 国 传 统 酒 用 米 酒 发 酵 。<br />
One of the most famous varieties of huangjiu or yellow wine,<br />
or traditional Chinese wines, fermented from rice.<br />
Kindly advise our service team if you have any special dietary needs or food allergies.<br />
Prices are in Philippine Peso and are exclusive of 10% service charge and local tax.
<strong>Hua</strong> <strong>Yuan</strong> Beverage List<br />
Soda<br />
Coke 180<br />
Coke Light 180<br />
Coke Zero 180<br />
Sprite 180<br />
Ginger Ale 180<br />
Wang Long K<strong>at</strong> 180<br />
Bundaberg Apple Cider 350<br />
Bundaberg Sarsaparil<strong>la</strong> 350<br />
Bundaberg Blood Orange 350<br />
Bundaberg Ginger Beer 350<br />
Beer<br />
San Mig Light 220<br />
San Mig Pale 220<br />
San Mig Super Dry 220<br />
Asahi beer 450<br />
Stel<strong>la</strong> Artois 450<br />
Corona Beer 450<br />
Heineken 450<br />
Tsing Tao 450<br />
Crazy Carabao Tarsier 550<br />
Crazy Carabao Kalinga Kolsh 550<br />
Crazy Carabao Tuff Tuko 550<br />
Crazy Carabao Exit wound 550<br />
Gin<br />
Beefe<strong>at</strong>ers Gin 250<br />
Bombay Sapphire 250<br />
Tanqueray Gin 250<br />
Martin Millers 350<br />
Hendricks Gin 395<br />
The Bar Gin 150<br />
Brockmans Gin 400<br />
Tanqueray 10 400<br />
Vodka<br />
Absolut Vodka 250<br />
Grey Goose Vodka 450<br />
Tito’s Vodka 395<br />
Belverdere Vodka 450<br />
Tequi<strong>la</strong><br />
Jose Cuervo Gold 250<br />
Olmeca Reposado 250<br />
Tequi<strong>la</strong> Ocho B<strong>la</strong>nco 700<br />
Tequi<strong>la</strong> ocho reposado 700<br />
P<strong>at</strong>ron Silver 395<br />
P<strong>at</strong>ron XO 450<br />
Siete Misterios Doba Mezcal 450<br />
Brandy<br />
Hennessy VSOP 675<br />
Hennessy XO 1,650<br />
Remy VSOP 675<br />
Remy XO 1,550<br />
Martel VSOP 675<br />
Martel XO 1,550<br />
Martel Cordon Bleu 1,450<br />
Emperador 225<br />
Fundador 250<br />
Rum<br />
Bacardi Superior 200<br />
Bacardi Gold 200<br />
Havana 3years 250<br />
Havana 7Years 350<br />
Don papa 7yeras 400<br />
P<strong>la</strong>nt<strong>at</strong>ion 3 stars 250<br />
P<strong>la</strong>nt<strong>at</strong>ion dark 280<br />
Zabana B<strong>la</strong>nco 150<br />
Zabana 8 years 150<br />
Diplom<strong>at</strong>ico Reserva Exclusiva 450<br />
Whisky<br />
Chivas 12 years 400<br />
Chivas 18 years 650<br />
Johnnie Walker B<strong>la</strong>ck 300<br />
Johnnie Walker Gold 650<br />
Johnnie Walker Blue 1,650<br />
Glenfiddich 12 years 475<br />
Glenfiddich 15 years 695<br />
Macal<strong>la</strong>n 12 years 1,050<br />
Macal<strong>la</strong>n 15 years 1,650<br />
Dalmore 12years 925<br />
Dalmore 15years 1,150<br />
Dalmore 18years 1,850<br />
Dalmore Cigarmalt 1,650<br />
Dalmore King Alexander 2,950<br />
Laphroaig 10 years 600<br />
Jack Daniels 300<br />
Wood Ford Reserve 850<br />
Makers Mark 300<br />
Andy P<strong>la</strong>yer 300<br />
Knob Creek 600<br />
Yamazaki NAS 2,350<br />
Jameson 300<br />
Crown Royal 400<br />
Wine by the G<strong>la</strong>ss<br />
Bulletin Shiraz, Australia 250<br />
Canyon Road, Merlot 375<br />
Bulletin Chardonnay, Australia 250<br />
Santa Alvara, Sauvignon B<strong>la</strong>nc 375<br />
Prosecco Tosso 580<br />
Red Wine<br />
Bulletin Shiraz 1,150<br />
Canyon Road, Merlot 1,500<br />
Gerard Bertrand ‘Reserve” Syrah 2,750<br />
Gerard Bertrand ‘Reserve’ Pinot Noir 3,200<br />
White Wine<br />
Bulletin Chardonnay, Australia 1,150<br />
Santa Alvara, Sauvignon B<strong>la</strong>nc 1,500<br />
Mapu, Sauvignon B<strong>la</strong>nc, Chlie 2,500<br />
Gruner Veltliner, Laurenz V Friendly 5,000<br />
Pikes Reisling 3,500<br />
Champagne/ Sparkling Wine<br />
Prosecco Tosso 2,800<br />
Nico<strong>la</strong>s Feuill<strong>at</strong>e Champagne 9,500<br />
Moet et Chandon 14,000<br />
Kindly advise our service team if you have any special dietary needs or food allergies.<br />
Prices are in Philippine Peso and are exclusive of 10% service charge and local tax.
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