1 SPANISH RECIPES-BREAKFAST.pdf
1 SPANISH RECIPES-BREAKFAST.pdf
1 SPANISH RECIPES-BREAKFAST.pdf
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<strong>SPANISH</strong> FOOD
1 - <strong>BREAKFAST</strong>
Churros<br />
(Fried Dough Strips)<br />
INGREDIENTS:<br />
• ¾ l water<br />
• ½ kg flour<br />
• 1 packet yeast<br />
• ½ olive oil<br />
• 1 spoonful salt<br />
• 4 spoonfuls sugar
PREPARATION:<br />
• First, mix the flour and the yeast, then put it in a sieve.<br />
• Mold the mixing like a volcano.<br />
• Heat the water and the salt in a saucepan. Bring the water to boil.<br />
• Pour the boiling water into the “volcano” slowly. Then mold the<br />
pastry/dough again for 10 minutes.<br />
• Immediately spoon the dough into a churrera (a large cookie press) or<br />
pastry bag.<br />
• Heat the olive oil in a frying pan; when it is hot add the pastry and fry.<br />
• When the pastry is golden brown turn it over and fry the other side during<br />
20/25 seconds.<br />
• Then remove it from the oil and place on a paper towel to drain.<br />
• Finally cut the pastry into pieces and sprinkle with sugar.
Bizcocho<br />
(Sponge Cake)<br />
INGREDIENTS:<br />
• three eggs<br />
• 300 grams of flour<br />
• 150 grams of sugar<br />
• 100 grams of butter<br />
• a glass of milk<br />
• yeast<br />
• sugar
PREPARATION:<br />
• Preheat the oven (180 degrees).<br />
• Blend all the ingredients in a large mixer bowl, starting with the egss and<br />
sugar. Beat until it is smooth and creamy.<br />
• Then add the flour, little by little, the yeast and finally the butter.<br />
• Put it in a sponge tin.<br />
• Finally, put it into the oven and bake for aproximately 30 minutes (bake<br />
until a wooden toothpick inserted comes out clean).<br />
• Remove it from the oven and leave it to cool.<br />
And…ready to eat!
Bizcocho de chocolate<br />
(Chocolate Sponge Cake)<br />
INGREDIENTS:<br />
• a cup of sugar<br />
• a cup of chocolate<br />
powder<br />
• a cup of flour<br />
• half cup of sunflower oil<br />
• four eggs<br />
• a sugary natural yoghurt<br />
• 10g of yeast
PREPARATION:<br />
• Mix all the ingredients with a mixer to get a liquid chocolate cream.<br />
• Then, pour the liquid cream in a container and put it into the microwave<br />
oven for 10 minutes at maximum power.<br />
• Remove it from the oven and leave it to cool.
MARIO RODENAS ROVIRA<br />
VICTOR GARCIA ARCOS<br />
ALBERTO CANO RÓDENAS<br />
FRANCISCO JAVIER GARRIGÓS SANCHEZ<br />
PILAR OSORIO MONTALBÁN<br />
GEMA GONZÁLEZ MOYA<br />
JORGE CASTILLA GARCIA<br />
ANGELO CÓRCOLES PEREIRA<br />
MARCIA RIVAS ESTELO<br />
TERESA MEDINA REYES<br />
BLANCA MARIA LOPEZ MARTINEZ<br />
MARÍA RONCERO RAMIREZ<br />
JOSÉ NAVARRO SAEZ<br />
PABLO JIMÉNEZ MARTÍNEZ<br />
NEREA MARTÍNEZ SÁNCHEZ<br />
IRENE OLIVAS CANO<br />
DAVID GARCÍA NOGUERO<br />
RUBÉN FERNÁNDEZ MORENO<br />
OLGA VANTUK<br />
JAVIER PÉREZ VIZCAÍNO<br />
DANIEL ROVIRA MARTÍNEZ<br />
VÍCTOR PINA MARTÍNEZ
COMENIUS<br />
TIME TRAVELLERS<br />
This project has been funded with support from the European<br />
Commission. This publication [communication] reflects the views<br />
only of the author, and the Commission cannot be held responsible<br />
for any use which may be made of the information contained<br />
therein.