1 SPANISH RECIPES-BREAKFAST.pdf

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1 SPANISH RECIPES-BREAKFAST.pdf

1 SPANISH RECIPES-BREAKFAST.pdf

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1 - <strong>BREAKFAST</strong>

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1. Useful verbs

1 - <strong>BREAKFAST</strong>

Churros (Fried Dough Strips) INGREDIENTS: • ¾ l water • ½ kg flour • 1 packet yeast • ½ olive oil • 1 spoonful salt • 4 spoonfuls sugar

Page 1: SPANISH FOOD
Page 5 and 6: Bizcocho (Sponge Cake) INGREDIENTS:
Page 7 and 8: Bizcocho de chocolate (Chocolate Sp
Page 9 and 10: MARIO RODENAS ROVIRA VICTOR GARCIA