1 SPANISH RECIPES-BREAKFAST.pdf

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MARIO RODENAS ROVIRA

VICTOR GARCIA ARCOS

ALBERTO CANO RÓDENAS

FRANCISCO JAVIER GARRIGÓS SANCHEZ

PILAR OSORIO MONTALBÁN

GEMA GONZÁLEZ MOYA

JORGE CASTILLA GARCIA

ANGELO CÓRCOLES PEREIRA

MARCIA RIVAS ESTELO

TERESA MEDINA REYES

BLANCA MARIA LOPEZ MARTINEZ

MARÍA RONCERO RAMIREZ

JOSÉ NAVARRO SAEZ

PABLO JIMÉNEZ MARTÍNEZ

NEREA MARTÍNEZ SÁNCHEZ

IRENE OLIVAS CANO

DAVID GARCÍA NOGUERO

RUBÉN FERNÁNDEZ MORENO

OLGA VANTUK

JAVIER PÉREZ VIZCAÍNO

DANIEL ROVIRA MARTÍNEZ

VÍCTOR PINA MARTÍNEZ

Questionnaire on Eating Habits: 'Do you have a healthy diet?'

PREPARATION: • Mix all the ingredients with a mixer to get a liquid chocolate cream. • Then, pour the liquid cream in a container and put it into the microwave oven for 10 minutes at maximum power. • Remove it from the oven and leave it to cool.

MARIO RODENAS ROVIRA VICTOR GARCIA ARCOS ALBERTO CANO RÓDENAS FRANCISCO JAVIER GARRIGÓS SANCHEZ PILAR OSORIO MONTALBÁN GEMA GONZÁLEZ MOYA JORGE CASTILLA GARCIA ANGELO CÓRCOLES PEREIRA MARCIA RIVAS ESTELO TERESA MEDINA REYES BLANCA MARIA LOPEZ MARTINEZ MARÍA RONCERO RAMIREZ JOSÉ NAVARRO SAEZ PABLO JIMÉNEZ MARTÍNEZ NEREA MARTÍNEZ SÁNCHEZ IRENE OLIVAS CANO DAVID GARCÍA NOGUERO RUBÉN FERNÁNDEZ MORENO OLGA VANTUK JAVIER PÉREZ VIZCAÍNO DANIEL ROVIRA MARTÍNEZ VÍCTOR PINA MARTÍNEZ

Page 1 and 2: SPANISH FOOD
Page 3 and 4: Churros (Fried Dough Strips) INGRED
Page 5 and 6: Bizcocho (Sponge Cake) INGREDIENTS:
Page 7: Bizcocho de chocolate (Chocolate Sp

1 SPANISH RECIPES-BREAKFAST.pdf

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