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Catering magazine

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salads&Vegetables<br />

salads<br />

spring mix salad<br />

5.00 per person<br />

mason jar salad<br />

6.00 per person<br />

chopped salad with lardons and roquefort<br />

9.00 per person<br />

beet & goat cheese salad with arugula,<br />

toasted walnuts & vinaigrette<br />

9.00 per person<br />

green bean salad with onions, cherry<br />

tomatoes and vinaigrette<br />

6.00 per person<br />

grilled & roasted vegetables<br />

roasted seasonal vegetables<br />

1/2 pan 45.00 / full pan 85.00<br />

grilled seasonal vegetables<br />

1/2 pan 55.00 / full pan 100.00<br />

roasted root vegetables<br />

1/2 pan 50.00 / full pan 95.00<br />

Caponatta<br />

1/2 pan 55.00 / full pan 100.00<br />

Prices per person available<br />

Hattie's arugula salad with chicken and<br />

bacon<br />

9.00 per person<br />

Hattie's arugula salad vegetarain<br />

6.00 per person<br />

spring mix with Hattie's vinaigrette<br />

1/2 pan 25.00 / full pan 45.00<br />

chopped salad with lardons and roquefort<br />

1/2 pan 45.00 /full pan 85.00<br />

beet & goat cheese salad with arugula,<br />

toasted walnuts & vinaigrette<br />

1/2 pan 45.00 /full pan 85.00<br />

green bean salad with onions, cherry<br />

tomatoes and vinaigrette<br />

1/2 pan 45.00 / full pan 85.00<br />

Hattie's arugula salad with chicken and<br />

bacon<br />

1/2 pan 60.00 / full pan 115.00<br />

Hattie's arugula salad vegetarian<br />

1/2 pan 35.00 / full pan 65.00

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