Feuerring Imagezeitung 2/2016 - Englisch
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PURE PLEASURE
PLEASING ALL YOUR SENSES<br />
Good company and sensory pleasures are fundamental<br />
aspects of the <strong>Feuerring</strong> philosophy of life.<br />
For centuries, all communal life centred around<br />
the fire. The <strong>Feuerring</strong> – as a modern fire pit – issues<br />
an invitation to once again draw in and savour life<br />
around it, no matter what the season. The welcoming<br />
atmosphere and inspiring warmth of a crackling<br />
fire, the cosy companionship of friends and guests<br />
and, above all, the gentle and healthy barbecuing<br />
of premium ingredients, culminating in the creation<br />
of culinary menus, are central to us at <strong>Feuerring</strong>.<br />
As we say: Pleasing all your senses! Good company,<br />
healthy cuisine and culinary artistry are our topics<br />
in this magazine – come along and join us ...<br />
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HEALTHY BARBECUE<br />
Fire and its archaic power have also<br />
captivated steel sculptor Andreas<br />
Reichlin – wherever he can, he stokes<br />
the fire and delights in living out<br />
friendship and creativity to the full,<br />
around the crackling flames.<br />
Of course the prandial delights themselves<br />
should not be overlooked either<br />
– many people list barbecuing among<br />
their favourite pastimes, either alone<br />
or with guests. This pleasure was denied<br />
to Andreas Reichlin who regularly<br />
experienced stomach upsets after enjoying<br />
food cooked over the fire. These<br />
were caused by fat dripping onto the<br />
embers, resulting in vapours which<br />
found their way back onto the barbecued<br />
food. But the artist is not a<br />
man to take difficulties lying down –<br />
in 2005 the search for a solution began.<br />
After four years of pursuing studies<br />
and creating various prototypes<br />
Andreas Reichlin found the perfect<br />
mix of shape, function and quality. The<br />
<strong>Feuerring</strong> was born. A barbecue grill<br />
deli vering total enjoyment – a complete<br />
success in every respect, not just<br />
for the moment, but for many years<br />
of pleasure.<br />
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SIGHT, FEEL, SMELL, TASTE AND HEARING –<br />
ENJOY THE FEUERRING WITH ALL YOUR SENSES<br />
This fire sculpture pampers the eye and delights the soul in<br />
every garden; a lovely wood fire stimulates the nose, which<br />
soon detects the smoked delicacies; taste buds and sto mach<br />
savour the high-quality and gently-barbecued food; you<br />
bask in the warmth and take pleasure in the sturdy materia l ity<br />
of the steel and – by no means a minor consideration – the<br />
resonating sound of the original <strong>Feuerring</strong>!<br />
Try hitting the inner rim of your <strong>Feuerring</strong> with a sturdy<br />
stick and listen closely to the reverberating sound of your<br />
singing bowl ...<br />
TULIP 50<br />
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WE ARE THE ORIGINAL!<br />
Since 2009 we have been able to present our patented<br />
Feuer ring on the market. It has spawned numerous imitations<br />
from manufacturers latching on to the implicit idea behind<br />
the <strong>Feuerring</strong> – our philosophy. We could almost speak of a<br />
revo lution in the barbecue market!<br />
The philosophy behind <strong>Feuerring</strong><br />
strikes a chord in today’s society. In -<br />
creasingly, the emphasis is on savouring<br />
the moment, on mindfulness<br />
and on sustainability. The <strong>Feuerring</strong><br />
has revolutionised the barbecue market<br />
and inflamed new interest.<br />
The special thing about the <strong>Feuerring</strong><br />
is the fact that, as the patented original<br />
article, it is the first of its kind,<br />
and perfectly executed. There is simply<br />
no point of reference for negative<br />
critique unless, of course, you are<br />
not keen on barbecuing ... And even<br />
then, the perfect barbeque experience<br />
– not to mention the result – could<br />
well win you over ...<br />
We take great pride in the quality and<br />
perfection of the <strong>Feuerring</strong>. That explains<br />
our delight when our genuine<br />
article appeals to individuals seeking<br />
to enhance their gardens with an<br />
almost sculptural steel bowl, knowing<br />
that it will grow even more attractive<br />
with age before one day becoming a<br />
coveted heirloom.<br />
We at <strong>Feuerring</strong> stand for:<br />
• Simplicity<br />
• A refusal to compromise<br />
• The aesthetics of every detail,<br />
distilled to the essentials<br />
• Functionality and materiality<br />
• Perfection and the associated<br />
quality<br />
• Sustainability<br />
• Transparency and, above all ...<br />
... Passion for the <strong>Feuerring</strong>!<br />
We are the original and live it out to<br />
the full!<br />
Reichlin Andreas<br />
Beate Hoyer<br />
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REVIEW<br />
We think back with pride and delight<br />
to the Giardina garden exhibition in<br />
Zurich in March 2015!<br />
The firm year 2015 tells the story of the<br />
origins of the <strong>Feuerring</strong> – starting out<br />
with a block of sandstone above Lake<br />
Zug ... That’s where we began and took<br />
sandstone as our topic at the Giardina<br />
exhibition.<br />
Six trucks carried the material to the<br />
stand, moving tonnes of material<br />
to create the most realistic possible<br />
reproduction of a quarry.<br />
We find we did a great job, and the<br />
abundant and positive feedback<br />
confirms it and makes us proud –<br />
thank you!<br />
Here are just some impressions of<br />
a fantastic week:<br />
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FRIENDS AND DEVOTEES OF THE FEUERRING<br />
We fortified our friendship with world-class<br />
fencer Max Heinzer in Immensee, around<br />
his Luna 40 <strong>Feuerring</strong> with a fine fish caught<br />
by Max himself.<br />
Max is our neighbour on the banks of<br />
Lake Zug, as well as being an enthusiastic<br />
angler – he uses his free time<br />
between training sessions and compe<br />
titions to switch off on his boat on<br />
Lake Zug. The great outdoors, the clear<br />
waters of the lake, the Rigi – “Queen<br />
of the Mountains”, and the peace and<br />
quiet are a wellspring of vigour for<br />
Max. Angling “clears my head”, he says,<br />
and he devotes himself to it with<br />
the same passion that he brings to<br />
his sport – fencing.<br />
Enthusiasm and fer vour are characteristics<br />
we share with Max. Like him,<br />
Andreas Reichlin numbers the lake<br />
and fishing among his major passions<br />
– both for hun ting trophies and for<br />
the palate! This is Max’s favourite<br />
<strong>Feuerring</strong> recipe:<br />
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© WWW.SWISSMILK.CH<br />
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THE IDEA OF A RECIPE BOOK<br />
IS BORN<br />
We got to know Judith Gmür at a barbecue<br />
tasting event – for several years now,<br />
she has had a Luna 40 at her home and<br />
makes regular use of it, including crea ting<br />
a wonderful selection of desserts –<br />
prepared on the <strong>Feuerring</strong>.<br />
Judith surprised us with these lovely<br />
photos taken by Dennis Savini which<br />
ap pea red in the magazine “Le Menu”<br />
(Edition 7 – 8/2014)!<br />
An idea was born ... we need a <strong>Feuerring</strong><br />
recipe book!<br />
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WHO IS JUDITH?<br />
Knitting, sewing, crafts, cooking ... lots of creative hobbies<br />
which Judith Gmür has pursued since her childhood and<br />
which are now central to her working life. Her home in<br />
Sumis wald in the Emmental district in Switzerland – and<br />
today also home to her five-strong family – has long<br />
featured a Luna 40 <strong>Feuerring</strong>.<br />
From the age of two, Judith was drawn<br />
to the oven; by seven she was alrea -<br />
dy cooking and baking unsupervised –<br />
the first of her recipes took shape.<br />
Even while still a schoolgirl, Judith<br />
turned the kitchen into her “playground”<br />
so it was hardly surprising<br />
that her enormous interest led<br />
her to train at the State College for<br />
Domestic Science Teachers in Bern.<br />
In Spiez she taught domestic science,<br />
sports, handcrafts and biology before<br />
transferring to the restaurant trade<br />
for further training.<br />
Judith worked as a recipe writer in<br />
the Betty Bossi publishing house in<br />
Zurich and has been self-employed<br />
since 1986.<br />
Among her long-term customers is<br />
the Original Swiss Spelt Association<br />
(IG-UrDinkel) where Judith Gmür looks<br />
after the recipes on the company’s<br />
website. This cooperation has also led<br />
to three cook books and baking books.<br />
The fourth recipe book is now taking<br />
shape ... the decisive basic product:<br />
the <strong>Feuerring</strong> which time and again<br />
entices those in Judith’s garden to<br />
rediscover barbecuing and pull off the<br />
most wonderful culinary creations.<br />
The <strong>Feuerring</strong> brings people together<br />
to savour food around a crackling fire,<br />
all evening long – no more waiting<br />
for the perfect flame or temperature!<br />
The host couple prepares the buffet<br />
together, and enjoys the company<br />
of their guests right from the start of<br />
the evening.<br />
Come along with Judith and us to the<br />
most reduced of all outside kitchens –<br />
the <strong>Feuerring</strong> – and sample the<br />
numerous delicacies straight off the<br />
<strong>Feuerring</strong>, from potato crisps to stuffed<br />
fine fish ... our <strong>Feuerring</strong> recipe<br />
book is designed to provide you with<br />
in spiration for an exciting and delicious<br />
<strong>Feuerring</strong> buffet – we wish you<br />
and your guests a pleasant evening<br />
around your <strong>Feuerring</strong>. Bon appétit!<br />
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AND ANOTHER RECIPE BOOK!<br />
The charming Verena from our office<br />
introduced us to Chris Züger. Chris had<br />
his first taste of the <strong>Feuerring</strong> at an<br />
apéro, and was immediately “on fire”!<br />
His delight in the simplicity of cooking on<br />
the <strong>Feuerring</strong>, and his passion for the<br />
object itself, are a source of great satisfaction<br />
to us. Chris immediately spotted<br />
the innumerable slow food possibili ties<br />
and impressed us with his fresh and<br />
authentic approach.<br />
Cooperation with Chris has led to several<br />
highly-creative recipe ideas specifically<br />
for the <strong>Feuerring</strong>, which will appear in a<br />
further <strong>Feuerring</strong> recipe book.<br />
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WHO IS CHRIS?<br />
“Grilling on the <strong>Feuerring</strong> ensures gentle<br />
cooking for high-quality produce.”<br />
Chris Züger, 2014<br />
Despite his relative youth (*1985) Chris<br />
can look back on a wealth of experience,<br />
crowned with success. Whether<br />
as Sous Chef at Anton Mosimann’s<br />
Catering in London, as Chef de Cuisine<br />
at House of Switzerland in London,<br />
as Executive Chef at the Winter Olympics<br />
in Sochi, or as House of Switzerland<br />
Executive Chef at the 2014 World<br />
Cup in Rio de Janeiro – he is totally<br />
au fait with international cuisine and<br />
delights in tweaking and perfecting<br />
regional dishes and convenience<br />
products.<br />
Chris’ open and positive manner, his<br />
lively interest in trying out new things<br />
and his fascination for creative culinary<br />
possibilities with the <strong>Feuerring</strong><br />
impressed us greatly!<br />
Chris has set his sights on testing the<br />
limits of the <strong>Feuerring</strong> – and every<br />
time we meet him he reports on new<br />
recipe creations – stunned by the fact<br />
that he has still come nowhere near<br />
the limits ...<br />
He also focuses closely on our minimalist<br />
philosophy and the simplicity of<br />
the barbecuing process: No additional<br />
equipment needed; a good fire, the<br />
best ingredients and culinary imagination<br />
are all it takes to recreate Chris’<br />
recipes on the <strong>Feuerring</strong>!<br />
Join us in delighted anticipation of<br />
recipe creations born of the passion<br />
of Chris Züger ... barbecued on our<br />
<strong>Feuerring</strong> – take this one, for example:<br />
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RECIPE<br />
Your perfect Surf & Turf with<br />
Tomahawk Angus Steak<br />
Served with horseradish, garlic bread and mini vegetables<br />
Serves 4<br />
1 tomahawk steak, 1 kg<br />
salt, pepper, garlic, rosemary,<br />
olive oil<br />
4 king prawns with shell<br />
sea salt, rose pepper, parsley<br />
20 g cognac<br />
400 g mini barbecue vegetables<br />
(pepperoni, shi-take, Thai<br />
aubergines, zucchini, cherry<br />
tomatoes)<br />
chilli, olive oil, salt, pepper<br />
Preparation:<br />
Season and marinate steak, sear at high temperature at the<br />
centre of the <strong>Feuerring</strong>; when browned move to outer edge and<br />
allow to cook slowly to taste.<br />
Season king prawns, barbecue at high temperature, flambé<br />
with cognac.<br />
Season the sliced mini vegetables to taste with oil and spices<br />
before cooking gently.<br />
Slice the baguette on the bias and roast without fat on the<br />
<strong>Feuerring</strong>. Spread garlic butter refined with herbs and spices<br />
on the slices and allow to melt.<br />
horseradish<br />
1 swiss baguette<br />
50 g whipped butter<br />
1 clove of garlic<br />
1 bunch mixed herbs,<br />
sea salt, pepper<br />
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THE ART OF GRILLING<br />
Two recipe books now augment our range – we are delighted to<br />
be able to mark the culinary year <strong>2016</strong> with these two beautiful<br />
volumes!<br />
We have savoured each and every one of these dishes with<br />
delight and are proud to say that the photos have neither been<br />
retouched nor altered in any way using artificial aids. They<br />
were shot in natural daylight and we are thrilled by the vibrant<br />
and dynamic result – recipe photos that simply call out to<br />
the viewer to come and grill at the <strong>Feuerring</strong>.<br />
Our two recipe books F E U E R and<br />
R I N G can be ordered as a set, giving<br />
you the complete range of recipes:<br />
The book FEUER offers hearty and<br />
passionate meals, created by Chris<br />
Züger, which you can prepare on the<br />
<strong>Feuerring</strong> for your guests.<br />
We wish you bon appétit and great fun<br />
exploring the art of grilling!<br />
If you are interested in our recipe<br />
books FEUER and RING, drop us a<br />
line – we look forward to receiving<br />
your e-mail: info@feuerring.ch<br />
The book RING presents a selection<br />
of tasty delicacies dreamt up by Judith<br />
Gmür-Stalder, which you and your<br />
guests can grill on the Feuer ring, either<br />
together or separately.<br />
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WHEN CLEANING IS ACTUALLY FUN<br />
Keeping a barbecue grill clean is an<br />
almost impossible job – what about the<br />
simplicity of cleaning the <strong>Feuerring</strong>!<br />
Whereas it is normally not easy to find<br />
a helper when a conventional barbecue<br />
needs cleaning, <strong>Feuerring</strong> cleaning<br />
is practically child’s play and, at the<br />
sight of the practical and sturdy tools,<br />
many a man starts feeling the urge to<br />
get stuck in. Using the steel brush and<br />
the scraper, the <strong>Feuerring</strong> is cleaned<br />
in a flash and things can move on to the<br />
next course ...<br />
The deep-black barbecue surface<br />
in contrast with the rusty steel –<br />
a wonderful sight in your garden!<br />
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FINALE – HOW TO RECOGNISE<br />
THE ORIGINAL!<br />
We have already proven that our <strong>Feuerring</strong>s can also<br />
serve as singing bowls – and greeted our barbecue<br />
guests with the resonant sound.<br />
It was Judith Gmür who pointed out that the original<br />
<strong>Feuerring</strong> can be distinguished from reproductions by<br />
its distinctive sound.<br />
We tested it for ourselves – and she’s right!<br />
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After the barbecue, your <strong>Feuerring</strong><br />
continues to radiate an aesthetic<br />
sculptural quality and a powerful<br />
sense of tranquillity – ready for the<br />
next great experience. Pure pleasure.<br />
<strong>Feuerring</strong> – the original
<strong>Feuerring</strong> Partners<br />
Publishing information<br />
French Switzerland<br />
Thomas Achermann<br />
(Espace <strong>Feuerring</strong> SARL)<br />
Jardinerie de St-Triphon, Les Saves<br />
1867 St. Triphon<br />
T +41 79 261 68 50<br />
thomas.achermann@feuerring.ch<br />
Photos<br />
Dennis Savini,<br />
Anna Schramek-<br />
Schneider<br />
Text<br />
Beate Hoyer<br />
Germany<br />
Bettina Scholl<br />
<strong>Feuerring</strong> Verkauf und Vertrieb<br />
Deutschland GmbH & Co.KG<br />
Diezer Strasse 50c<br />
65549 Limburg an der Lahn<br />
M +49 178 694 97 61<br />
bettina.scholl@feuerring.ch<br />
Belgium<br />
Lilly & Ben Kaiser<br />
Homecollection<br />
Gewerbestrasse 39<br />
4731 Eynatten / Belgien<br />
T +32 87 765986<br />
F +32 87 765981<br />
info@homecollection.be<br />
Translation<br />
Miriam Szekeres<br />
Recipe<br />
Chris Züger;<br />
page 31<br />
<strong>Feuerring</strong><br />
Andreas Reichlin<br />
Graphic design<br />
Büro Nord,<br />
Küssnacht am Rigi<br />
Print<br />
Druckcenter am Rigi,<br />
Küssnacht am Rigi<br />
Balearic Islands<br />
Dominique Arens<br />
Plus Ultra Style, S.L.<br />
Plaza Cort, 12<br />
E-07001 Palma de Mallorca<br />
T +34 971 228 700<br />
F +34 971 228 701<br />
info@plusultra.cc<br />
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SWISS MADE<br />
2/16<br />
IZ EN<br />
FEUERRING GMBH<br />
TIEFTALWEG 3<br />
CH-6405 IMMENSEE<br />
T +41 41 850 70 58<br />
INFO@FEUERRING.CH<br />
WWW.FEUERRING.CH<br />
DESIGN ANDREAS REICHLIN<br />
PATENTED PRODUCT