århundredernes helserod - MayDay

Litteraturhenvisninger
(1) DORSO; C., et al.: Chinese food and platelets; New England Journal of Medicine,
303, (13) p.756-7, 1980.
(2) MUSTAFA; T. & SRIVASTAVA; K.C.: Ginger (Zingiber officinale) inmigraine
headache; Journal of Ethnopharmacology; 29 (3), p. 267-73, 1990.
(3) YAMAHARA, J., MIKI, K., CHISAKA, T., SAWADA, T., FUJIMURA, H. & TOMIMATSU,
T.: Cholagogic effect of ginger and its active constituents; Journal of Ethnopharmacology,
13; p. 217-225; 1985.
(4) SØGAARD, Ane Bodil: Ingefær - Roden til alt godt; Olivia, 1993; ISBN 87-89019-
51-2.
(5) ENDO; K. et al.: Structures of antifungal diarylheptenones, gingerenones A, B, C
and isogingerenone B, isolated from the rhizomes of Zingiber officinale;
Phytochemistry, 29 (3) 1990, p.797-9.
(6) SHULICK; Paul: Ginger - Common Spice and Wonder Drug (Rev. Ed.); Herbal Free
Press Ltd., 1994; ISBN 0-9639297-1-2.
(7) GOVINDARAJAN; V. S.: Ginger - Chemistry, technology and quality evaluation: Part
2; Critical Reviews in Food Science and Nutrition; 17 (3) 1982; p. 189-258.
(8) GUGNANI, H.C. & EZENWANCE, E.C.: Antibacterial activity of extracts of ginger and
African oil bean seed; Journ. Com. Diseases; 17(3), p. 233-236; 1985.
(9) MABROUK, S.S. & EL-SHA77YEB, M.A.: Inhibition of aflatoxin formation by some
spices; Zeitschrift Lebensmitteluntersuchung & Forschung; 171, p. 344, 1980.
(10) GUJRAL, S., BHUMRA, H. & SWAROOP, M.: Effects of ginger (Zingiber officinale
roscoe) oleoresin on serum and hepatic cholesterol levels in cholesterol fed rats;
Nutrition Reports International; 17(2), p. 183-189, 1978.
(11) SUEKAWA, m., ISHIGE, A., YUASA, K., ABURADA, M. & HOSOYA, E.:
Pharmacological studies on ginger. I. Pharmacological actions of pungent
constituents, (6)-gingerol and (6)-shogaol; Journal of Pharmacological Dynamics,
7; 1984; p. 836-848.
(12) YAMAHARA, J., MOCHIZUKI, H., RONG, Q., MATSUDA, H. & FUJIMURA, H.: The antiulcer
effect in rats of ginger constituents; Journal of Ethnopharmacology; 23; p.
299-304; 1988.
(13) Chinese Herbal Medicine - Materia Medica; comp. & transl. Dan Bensky & Andrew
Gamble; Eastland Press, Inc., 1986 p. 46, ISBN 0-939616-03-3.
(14) EDWARDS; John: The Roman Cookery of Apicius - Translated and Adapted for the
Modern Kitchen; Rider, 1988, ISBN 0-7126-2556-9.
(15) TANNAHILL; Reay: Food in History; Stein and Day Publ. N.Y., 1973; ISBN 0-8128-
1437-1.
(16) HARPESTRÆNG, Henrik: Liber Herbarum; udg. Poul Hauberg, Hafnia, /København,
1936; p. 53.
(17) DASTUR, J.F.: Medicinal Plants of India and Pakistan; D. B. Taraporevela Sons &
Co, Pvt. Ltd.; 1977.
(18) CHRISTOPHER, John R.: School of Natural Healing; BiWorld Publ.; Box 62, Provo,
Utah 846001; 1967.
(19) KIRCHHEINER, Charlotte: Det rigtige Indiske Køkken; (6 bind), Forlaget Klitrose,
1994-96.
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