Komfuret - Electrolux-ui.com
Komfuret - Electrolux-ui.com
Komfuret - Electrolux-ui.com
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Tabeller<br />
Tabeller<br />
Bagning<br />
Placering i ovn<br />
OVNEN HAR SYV RILLER (SE FIGUREN).<br />
Ø = øverste del af ovnen (ribbe 5–7)<br />
M = Miderste del af ovnen (ribbe 3–4)<br />
N = Nederste del af ovnen (ribbe 1–2)<br />
30<br />
°C Minutter °C Minutter<br />
Hulkager 200–225 M 10–15 170–180 2 & 5 20–25<br />
Kuvertbrød 225–250 M 8–10 175–185 2 & 5 12–15<br />
Landbrød 225 N 30–35 175–185 2 & 5 40–45<br />
Landbrød, lette formbrød 200–225 N 30–40 170–180 2 el. 3 45–50<br />
Landbrød, tunge 175–200 N 50–60 160–185 2 el. 3 55–65<br />
Marengs 100–125 M 40–50<br />
Muffins 225 M 10–12 170–180 2 & 5 20–25<br />
Mørdejskager 175–225 M 5–10 140–160 2 & 4 10–25<br />
Peberkager 175 M 5–7 140–160 2 & 4 10–15<br />
Roulade 225–250 M 5–7<br />
Sandkage, let 175 N 35–45<br />
Sandkage, tung/fin 150–175 N 50–60 150 2 & 5 50–60<br />
Scones 225–250 M 8–10 175–185 2 & 5 12–15<br />
Små gærbrød, boller o.l. 225 M 8–12 170–180 2 & 5 12–15<br />
Stænger/kranse 200–225 N 15–20 170–180 2 & 5 20–25<br />
Tærtebund 175–200 N 30–40 165–180 2 & 5 30–40<br />
7<br />
3<br />
1