11.01.2018 Views

Exquisite Magazine Jan 2018

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Wellnessmealtime<br />

Breakfast<br />

First<br />

The first meal of the day gives you a power boost so try not to skip it<br />

A<br />

good breakfast starts off your chapter on the right<br />

foot. Work is more productive when you have energy<br />

and verve which you can get from your breakfast<br />

meal. It does not have to be heavy and rich. Just a<br />

simple bowl of fruit and yoghurt does wonders for a positive<br />

start.<br />

You should create time for breakfast and make it a habit.<br />

Breakfast consisting of eggs is even more beneficial. Eggs are<br />

nature’s source of health benefits, and pairs well with bread,<br />

fruit, meat such as bacon, tomato and coffee.<br />

Breakfast should be leisurely. Wolfing down breakfast and<br />

rushing about just adds to your stress. Manage your time so<br />

that you can have an unhurried meal to get your energy flowing<br />

in a positive, healthy way. It does not matter how early or<br />

late you have breakfast. What is important is the food that is<br />

consumed, and the leisurely, unhurried manner you consume it.<br />

Being the first meal of the day, people often have breakfast any<br />

time between 5 and 11am. Beyond this breakfast becomes<br />

brunch, which is a very popular meal these days and consists<br />

of similar foods you would consume at breakfast.<br />

Many cafes, restaurants and hotels serve breakfast, and are<br />

noticing the rise in popularity of the working breakfast for the<br />

working person. Many cater to on-the-go breakfast meals that<br />

are easy to hold, and are quite mobile. But as mentioned earlier,<br />

managing your time to include breakfast in a leisurely manner<br />

does wonders to your day, both as a person and worker.<br />

Healthy energy always inspires a positive outlook that creates<br />

productivity.<br />

By <strong>Jan</strong>e Tanh<br />

Breakfast runs the gamut of foods from eggs, toast and kaya,<br />

fruit, cereals, yoghurt, sandwiches and pancakes to vegetarian<br />

dosai and other local favourites. Listen to your stomach, and<br />

you will find a breakfast meal that suits your liestyle. If you<br />

notice that fresh fruit juice injects more vitality remember the<br />

combination and add that to your breakfast routine. If eggs and<br />

toast give you more stamina and energy, then make that part of<br />

your regimen as well.<br />

Eggs<br />

Unless you’re allergic to them, eggs do wonders for your<br />

system. That’s why they are so popular as the first meal of the<br />

day.<br />

Benefits<br />

1. Studies have shown that regular consumption of eggs may<br />

help prevent blood clots, stroke, and heart attacks.<br />

2. Eggs are good for the eyes. An egg a day may prevent<br />

macular degeneraton due to the carotenoid content,<br />

specifically lutein and zeaxanthin. Both nutrients are more<br />

readily available to our bodies from eggs than from other<br />

sources.<br />

3. Researchers found that people who eat eggs every day<br />

lower their risk of developing cataracts, also because of the<br />

lutein and zeaxanthin in eggs.<br />

4. One egg contains 6 grams of high-quality protein and all 9<br />

essential amino acids.<br />

5. They are a good source of choline. One egg yolk has about<br />

300 micrograms of choline. Choline is an important<br />

nutrient that helps regulate the brain, nervous system, and<br />

cardiovascular system.<br />

6. They contain the right kind of fat. One egg contains just 5<br />

grams of fat and only 1.5 grams of that is saturated fat.<br />

7. New research shows that, contrary to previous belief,<br />

moderate consumption of eggs does not have a negative<br />

impact on cholesterol. Recent studies have shown that<br />

regular consumption of two eggs per day does not affect a<br />

person’s lipid profile and may, in fact, improve it.<br />

8. Eggs are one of the only foods that contain naturally<br />

occurring vitamin D.<br />

9. Eggs may prevent breast cancer. In one study, women who<br />

consumed at least 6 eggs per week lowered their risk of<br />

breast cancer by 44 percent.<br />

10. Eggs promote healthy hair and nails because of their high<br />

sulphur content and wide array of vitamins and minerals.<br />

Many people find their hair growing faster after adding eggs<br />

to their diet, especially if they were previously deficient in<br />

foods containing sulphur or B12.<br />

Yoghurt<br />

For many breakfast consists of yoghurt, cereal and fruit which is<br />

a very healthy option of boosting your day.<br />

Yoghurt comes from milk. So yoghurt eaters will get a dose<br />

of animal protein of about 9 grams per 6-ounce serving, plus<br />

several other nutrients found in dairy foods, like calcium,<br />

vitamin B2, vitamin B12, potassium and magnesium.<br />

Yoghurt is rich in probiotics. Probiotics are “friendly bacteria”<br />

that are naturally present in the digestive system. Live strains of<br />

these “good bacteria” are also found in many yoghurt products.<br />

Some evidence show that certain strains of probiotics can help<br />

boost the immune system and promote a healthy digestive<br />

tract.<br />

Fruit and banana<br />

One of the most popular breakfast fruit is banana, either<br />

eaten on its own or in drink boosters or with cereal and<br />

pancakes.<br />

Benefits<br />

The banana consists mainly of glucose, fructose and sucrose<br />

sugars and fibre, which makes it ideal for an immediate and<br />

slightly prolonged source of energy.<br />

1. Reducing depression. Bananas contain tryptophan, an<br />

aminoacid that can be converted to serotonin, leading to<br />

improved mood.<br />

2. Constipation and diarrhea. Due to their content in fibre,<br />

they help restore a normal bowel function. They also<br />

contain pectin, a soluble fibre (hydrocolloid) that can help<br />

normalise movement through the digestive tract.<br />

3. Eyesight. Research published in the Archives of<br />

Ophthalmology has proven that adults consuming at<br />

least 3 servings of fruit per day have a reduced risk<br />

(by 36%) of developing age-related macular<br />

degeneration (ARMD), the primary cause of vision loss in<br />

older adults, compared to persons who consume less<br />

than 1.5 servings of fruit daily.<br />

4. Healthy kidney. Studies show that frequent consumption<br />

of fruits and vegetables, especially bananas, may reduce<br />

risk of kidney cancer. This is because bananas and<br />

many root vegetables contain especially high amounts of<br />

antioxidant phenolic compounds.<br />

5. Stress relief. Bananas are high in potassium, which<br />

helps normalise the hearthbeat and regulate the body’s<br />

water balance. During periods of high stress, our body’s<br />

potassium levels tend to be rapidly depleted: eating<br />

bananas is a healthy way to rebalance them without<br />

using drugs.<br />

72 | EXQUISITE<br />

EXQUISITE | 73

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!