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Wellnessmealtime<br />
Breakfast<br />
First<br />
The first meal of the day gives you a power boost so try not to skip it<br />
A<br />
good breakfast starts off your chapter on the right<br />
foot. Work is more productive when you have energy<br />
and verve which you can get from your breakfast<br />
meal. It does not have to be heavy and rich. Just a<br />
simple bowl of fruit and yoghurt does wonders for a positive<br />
start.<br />
You should create time for breakfast and make it a habit.<br />
Breakfast consisting of eggs is even more beneficial. Eggs are<br />
nature’s source of health benefits, and pairs well with bread,<br />
fruit, meat such as bacon, tomato and coffee.<br />
Breakfast should be leisurely. Wolfing down breakfast and<br />
rushing about just adds to your stress. Manage your time so<br />
that you can have an unhurried meal to get your energy flowing<br />
in a positive, healthy way. It does not matter how early or<br />
late you have breakfast. What is important is the food that is<br />
consumed, and the leisurely, unhurried manner you consume it.<br />
Being the first meal of the day, people often have breakfast any<br />
time between 5 and 11am. Beyond this breakfast becomes<br />
brunch, which is a very popular meal these days and consists<br />
of similar foods you would consume at breakfast.<br />
Many cafes, restaurants and hotels serve breakfast, and are<br />
noticing the rise in popularity of the working breakfast for the<br />
working person. Many cater to on-the-go breakfast meals that<br />
are easy to hold, and are quite mobile. But as mentioned earlier,<br />
managing your time to include breakfast in a leisurely manner<br />
does wonders to your day, both as a person and worker.<br />
Healthy energy always inspires a positive outlook that creates<br />
productivity.<br />
By <strong>Jan</strong>e Tanh<br />
Breakfast runs the gamut of foods from eggs, toast and kaya,<br />
fruit, cereals, yoghurt, sandwiches and pancakes to vegetarian<br />
dosai and other local favourites. Listen to your stomach, and<br />
you will find a breakfast meal that suits your liestyle. If you<br />
notice that fresh fruit juice injects more vitality remember the<br />
combination and add that to your breakfast routine. If eggs and<br />
toast give you more stamina and energy, then make that part of<br />
your regimen as well.<br />
Eggs<br />
Unless you’re allergic to them, eggs do wonders for your<br />
system. That’s why they are so popular as the first meal of the<br />
day.<br />
Benefits<br />
1. Studies have shown that regular consumption of eggs may<br />
help prevent blood clots, stroke, and heart attacks.<br />
2. Eggs are good for the eyes. An egg a day may prevent<br />
macular degeneraton due to the carotenoid content,<br />
specifically lutein and zeaxanthin. Both nutrients are more<br />
readily available to our bodies from eggs than from other<br />
sources.<br />
3. Researchers found that people who eat eggs every day<br />
lower their risk of developing cataracts, also because of the<br />
lutein and zeaxanthin in eggs.<br />
4. One egg contains 6 grams of high-quality protein and all 9<br />
essential amino acids.<br />
5. They are a good source of choline. One egg yolk has about<br />
300 micrograms of choline. Choline is an important<br />
nutrient that helps regulate the brain, nervous system, and<br />
cardiovascular system.<br />
6. They contain the right kind of fat. One egg contains just 5<br />
grams of fat and only 1.5 grams of that is saturated fat.<br />
7. New research shows that, contrary to previous belief,<br />
moderate consumption of eggs does not have a negative<br />
impact on cholesterol. Recent studies have shown that<br />
regular consumption of two eggs per day does not affect a<br />
person’s lipid profile and may, in fact, improve it.<br />
8. Eggs are one of the only foods that contain naturally<br />
occurring vitamin D.<br />
9. Eggs may prevent breast cancer. In one study, women who<br />
consumed at least 6 eggs per week lowered their risk of<br />
breast cancer by 44 percent.<br />
10. Eggs promote healthy hair and nails because of their high<br />
sulphur content and wide array of vitamins and minerals.<br />
Many people find their hair growing faster after adding eggs<br />
to their diet, especially if they were previously deficient in<br />
foods containing sulphur or B12.<br />
Yoghurt<br />
For many breakfast consists of yoghurt, cereal and fruit which is<br />
a very healthy option of boosting your day.<br />
Yoghurt comes from milk. So yoghurt eaters will get a dose<br />
of animal protein of about 9 grams per 6-ounce serving, plus<br />
several other nutrients found in dairy foods, like calcium,<br />
vitamin B2, vitamin B12, potassium and magnesium.<br />
Yoghurt is rich in probiotics. Probiotics are “friendly bacteria”<br />
that are naturally present in the digestive system. Live strains of<br />
these “good bacteria” are also found in many yoghurt products.<br />
Some evidence show that certain strains of probiotics can help<br />
boost the immune system and promote a healthy digestive<br />
tract.<br />
Fruit and banana<br />
One of the most popular breakfast fruit is banana, either<br />
eaten on its own or in drink boosters or with cereal and<br />
pancakes.<br />
Benefits<br />
The banana consists mainly of glucose, fructose and sucrose<br />
sugars and fibre, which makes it ideal for an immediate and<br />
slightly prolonged source of energy.<br />
1. Reducing depression. Bananas contain tryptophan, an<br />
aminoacid that can be converted to serotonin, leading to<br />
improved mood.<br />
2. Constipation and diarrhea. Due to their content in fibre,<br />
they help restore a normal bowel function. They also<br />
contain pectin, a soluble fibre (hydrocolloid) that can help<br />
normalise movement through the digestive tract.<br />
3. Eyesight. Research published in the Archives of<br />
Ophthalmology has proven that adults consuming at<br />
least 3 servings of fruit per day have a reduced risk<br />
(by 36%) of developing age-related macular<br />
degeneration (ARMD), the primary cause of vision loss in<br />
older adults, compared to persons who consume less<br />
than 1.5 servings of fruit daily.<br />
4. Healthy kidney. Studies show that frequent consumption<br />
of fruits and vegetables, especially bananas, may reduce<br />
risk of kidney cancer. This is because bananas and<br />
many root vegetables contain especially high amounts of<br />
antioxidant phenolic compounds.<br />
5. Stress relief. Bananas are high in potassium, which<br />
helps normalise the hearthbeat and regulate the body’s<br />
water balance. During periods of high stress, our body’s<br />
potassium levels tend to be rapidly depleted: eating<br />
bananas is a healthy way to rebalance them without<br />
using drugs.<br />
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